All Posts By Shauna James Ahern

Gluten-Free Girl’s Raisin-Walnut Muffins

by in Gluten-Free, April 19, 2011

These whole-grain muffins have the healthful aspects of bran muffins, without the wheat. Sorghum and buckwheat flour both have a slightly nutty flavor while being packed with protein and nutrients. The arrowroot flour helps bind the muffins together, resulting in a healthy muffin that’s light in texture.

Gluten-Free Girl’s Spaghetti and Meatballs

by in Gluten-Free, April 1, 2011

Everyone has a favorite way of making meatballs. Some will swear by the stale bread soaked in milk method taught by Sicilian grandmothers. Others insist meatballs should have only meat and herbs, perhaps one egg. So by no means is ours the only way to make meatballs. However, we love these meatballs. The fact thatRead more