All Posts By Emily Lee

5 Snack Bars to Energize Your Day

by in Healthy Recipes, April 29, 2015

ellie-energy-bars Skip store-bought snack bars that are often loaded with sugar and look no further than your own pantry for some from-scratch recipes. Whether you prefer a crunchy, fiber-packed granola bar or a chewier rendition loaded with protein-rich nut butter, there’s a healthy option you can make at home. Read more

Movie Quotes with Food in Mind

by in Healthy Recipes, April 28, 2015

“I’ll have what she’s having,” the infamous line from When Harry Met Sally, might be one of the most-memorable food-focused quotes, but it’s not the only one. And why not make your script revolve around eating? You may not remember some of these one-liners from the silver screen, but you’ll be able to enjoy a healthy recipe inspired by each. Read more

5 Easter Dishes for a Healthy Sunday

by in Healthy Holidays, April 5, 2015

michael-symon-lamb Eating healthy for the holidays doesn’t mean you have to forgo your favorite dishes. This Easter, indulge in all of the classics like lamb, asparagus and lemon meringue pie with a few lighter takes on the classics. Read more

Healthy French Food? Mais Oui.

by in Healthy Recipes, July 14, 2014

nicoise salad
Would the French approve of some of these lighter twists on their greatest culinary hits? Would Julia Child? Maybe not. But in honor of Bastille Day, let’s just say, vive la différence — and la deliciousness.

Light Nicoise Salad (above, from Food Network Magazine)
Chock-full of olives, bell peppers, plump cherry tomatoes and chunks of tuna fish, this Riviera staple hints that the French have known a little something about healthy eating all along.

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