There are countless supplements that promise to cure the sniffles, but they can be waste of money, or downright dangerous. You can’t go wrong with the real thing: fresh foods. Here are 5 cozy recipes packed with nutrients to help your winter woes.
Attention, snack lovers! We munched on popular whole grain pretzels to find which brands stack up the best for taste, crunch, and of course, nutrition. Find out the winners (and losers) in our taste test.
Fresh is usually best, but some processed foods are convenient and healthy. The next installment of our quiz series will see how much label-reading you have under your belt. Scroll down to calculate your score.
Test your processed food knowledge »
Everyone pledges to get healthier for the New Year, but by February it’s a distant memory. We polled our loyal followers on Facebook and Twitter to see what stands in their way from meeting annual health and fitness goals. Here’s what they had to say and some expert advice to help overcome those barriers.
There’s no better way to use over-ripe bananas than banana bread, but all the butter and sugar in traditional banana bread recipes can clobber you with calories and fat. Use our tips to make this breakfast classic more figure friendly.
For 2011, it’s out with the old and in with the new for your fridge and freezer. We’ve got 5 things to scratch off your shopping list and 5 fresher, healthier, and more affordable things to put in their place.
Ring in the season of healthy resolutions by testing your nutrition know-how. Take our weekly quizzes all month long and see how you score. First up: a whole-grain challenge. Answers are at the bottom, so scroll down slowly –- no cheating!
Over the past two decades, diet crazes have flip-flopped from low calorie to low fat to low carb to high protein. Somewhere along the way, the high-fat “Mediterranean” style also gained popularity. So which of these conflicting concepts is the best for weight loss? There hasn’t been solid research to investigate the long-term results – until now. A recent study charted the progress of more than 800 subjects on 4 types of diets for two years. We’re breaking down the results.
Most folks know that Americans are eating too much salt. But did you know that food companies around the globe are launching initiatives to reduce the amount of salt put in their products? The good news: our food can use a salt reduction. The bad news: It’s not just as simple as using less salt. Get the facts and weigh in.