All Posts By Dana Angelo White

Sports Nutrition Tips for the School-Aged Athlete

by in Fitness & Wellness, September 13, 2012

kids sports
Back to school also means back to sports. From elementary age to college-bound, these tips will help any athlete P.E.R.F.O.R.M their best.

  • Pick nutrient dense foods

Athletes need vitamins, minerals and antioxidants to keep those muscles pumping. Calcium, iron, Vitamins C and D, and B-vitamins can be found in dairy, fruits, veggies, breads and cereals.

  • Eat throughout the day

Nothing stalls metabolism like an empty tank. Eating every three to four hours is a must for peak performance in the classroom and on the field.

Nut-Free Lunch Options

by in Uncategorized, September 11, 2012

kitchen sink cookies
Nowadays, making classrooms or school lunch tables “nut free” is necessary to keep kiddies with allergies safe. Whether you have a little one with an allergy or kiddos that attend an allergy-sensitive school, here are some delicious replacements for typically nut-inspired foods.

1.) Cream Cheese and Jelly
This classic sandwich is an oldie but goodie. Make it extra special with homemade jam.

2.) Soy Nut Butter
A tasty alternative for dipping apple slices, carrot sticks or with jelly on whole-grain bread.

Read more

30 Days of Grapes

by in Uncategorized, September 8, 2012

chicken and grapes
Who knew you could do so many healthy and delicious things with grapes – check out all 30 of them!

1.    Find out which state is the largest grape producer in the U.S.

2.    Make grape gazpacho.

3.    Grapes boast B vitamins like thiamin and vitamin B6.

4.    Visit your farmers’ market for lesser known varieties.

5.    To prevent choking, always cut grapes in half for the little ones.

Read more

Make Your Own Party Mix

by in Healthy Recipes, September 7, 2012

party mix
Party mix used to be something you made at home (often using a recipe on the side of the Chex box), but nowadays you can find packages of crunchy cereal mixes at any gas station. We’re going old school and making our own, but with a healthier spin.

Nutrition Facts
Along with convenience comes preservatives — packaged sweet cereal mixes have multiple sources of added sugars, not to mention a lengthy list of artificial flavors and preservatives and even some trans fats. Most varieties will run about 130 to 150 calories and 4 to 5 grams of fat per serving (servings range from 1/3 to ½ cup depending on the flavor).

Making your own with nuts and other real food ingredients may not slash calories and fat but you’ll still be better off — you’ll know exactly what you’re munching.

Read more

Making Freezer Jam

by in Healthy Recipes, September 6, 2012

freezer jam
I try to hold on to the flavors of summer every way possible. Refrigerator jams are a fabulous way to get a few more weeks of out fresh fruit but wouldn’t it be nice to savor it even longer?  If you haven’t yet mastered the art of canning, there’s still hope for enjoying homemade jam well into the winter months.

Freezer Jam Basics
Storing food in the low temperature of the freezer allows for long-term storage. This method also requires little or no cooking, which means the fresh flavors of summer are bursting in every bite.

The key to making successful freezer jam is the type and amount of pectin and sugar. Be sure to check the measurement instructions on your favorite brand, they may differ than what’s in the recipes below.

Store jam in freezer-safe plastic containers, plastic bags or glass jars. It will keep for up to one year in the freezer and 3 weeks in the fridge. It’s best to use jars with wide mouths and straight neck. When filling, make sure to leave ½-inch of room at the top for expansion upon freezing.

Read more

Nutrition News: Is Eating Egg Yolks as Bad as Smoking?

by in Food News & Trends, September 5, 2012

egg yolk
By now you’ve probably heard about the study claiming eating egg yolks is as bad for your heart as smoking. We just had to weigh in on this!

We Heart Eggs
We’ve already discussed the benefits of eggs. Eating them (yolks and all) offers protein, heart healthy omega-3 fats, plus cell-protecting antioxidants like lutein. Read up on these previous posts:

Read more

Portable Desserts

by in Cookies & Other Desserts, August 31, 2012

cheesecake brownies
Are desserts your job for the potluck picnic? You’re in luck! We’ve got treats for every kind of sweet tooth.

Cookies
Perfectly portioned and finger-licking good. Bring some fresh fruit along too – we suggest watermelon slices or a bushel of juicy peaches.

Almond Blueberry Cookies
Triple Chocolate Cookies

Brownies
Scratch the chocolate itch with these decadent delights. Bake a bunch and freeze for up to 6 months.

Made-Over Deep Dish Brownies
Food Network Kitchens’ Cheesecake Brownies (pictured above)

Read more

Ribs, Lightened Up

by in Meal Makeovers, August 31, 2012

ribs
This backyard classic can be tricky to make, messy to eat and tough on the waistline. We can’t do much about the mess, but can help out with everything else. Grab your napkins!

Nutrition Facts
Order up a platter of baby backs at a restaurant and you’ll be downing over 1,000 calories and a staggering 70-plus grams of fat. Portion control must be emphasized no matter what and making your own is your best bet.

Read more

10 Fresh Brown-Bag Lunches for Kids

by in Uncategorized, August 27, 2012

pasta salad
Don’t let packing back-to-school lunches stress you out; we’ve got 10 fun and fresh ideas the kiddies will gobble up.

Safety First
Start by ensuring your little ones’ lunches are safe from food germs. Here are our food safety tips for packing kids’ lunches.

1.) Yogurt Parfait
Pack up yogurt, with small containers of fresh fruit and granola for crunch, and let kids layer them at lunchtime. Or try making the parfait ahead of time in a screw-top jar for a fun and healthy on-the-go lunch.

Regular or Greek? Find out which yogurt wins our Food Fight

2.) Quesadillas
Give grilled cheese a makeover! Combine whole-grain tortillas, veggies and cheese. Melt in the microwave, slice, and voila – excellent finger food hot or cold.

Get more quesadilla recipe ideas

Read more

Chocolate Raspberry Trifle

by in Healthy Recipes, August 26, 2012

chocolate raspberry trifle

This Berry Trifle with Amaretto is a crowd-pleaser at potluck picnics. Now here’s a little something for the chocolate lovers.

Read more