All Posts By Dana Angelo White

Recovery Foods: What to Eat After a Workout

by in Fitness, June 16, 2012
greek yogurt
Eat Greek yogurt after a workout to replenish energy.

Eating after exercise is a MUST for healthy muscles. Recover and refuel with these regenerating foods.

What and When?
The body craves both carbs and protein after exercise. Carbohydrates are required to replenish energy stores, while protein repairs tired muscle fibers.

To optimize results, you want to take in carbohydrate and protein in about a 3 to 1 ratio, that’s 3 grams of carbs for every one gram of protein. Depending on when you exercise, recovery food can be a snack or a meal; either way, look to these 5 recovery foods.

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Kid-Friendly Summer Snacks

by in Kid-Friendly, June 13, 2012
ham pinwheels Keep kids fueled for fun with easy, pack-able snacks.

Whether on a road trip, a day at camp or playing at the beach, kids need fuel! Keep tummies from rumbling with these nutritious and delicious snacks.

Grab-N-Go
Pinwheels (above)
Popcorn
Trail Mix
Pizza Wrap

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Strawberry Daiquiris, Lightened Up

by in Meal Makeovers, June 12, 2012
strawberry daquiries
Ted Allen's Fresh Strawberry Balsamic Basil Daiquiris

Most daiquiris are cloyingly sweet and filled with booze, but make your own for a much lighter version of this classic summer cocktail.

Nutrition Facts
A 2-ounce portion of frozen daiquiri mix (no alcohol) has 120 calories and more than 5 teaspoons of added sugar. The quality of the ingredients is another sticky issue – most bottled mixers are filled with artificial colors and high fructose corn syrup. Pour in the rum and it’s another 100-plus calories per shot. There are better options….

Virgin
Replace rum with pineapple – save hundreds of calories per serving.
Recipe: Virgin Daiquiri

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Top 5 Most Satisfying Breakfasts

by in Healthy Recipes, June 12, 2012
Greek yogurt
Greek yogurt, store-bought or homemade, like this one from Food Network Magazine will keep you full all morning.

It’s no secret that breakfast is important. It’s the morning fuel that kicks your metabolism into high gear for the day ahead. Make breakfast as satisfying as possible with these 5 foods.

Eggs
The high-quality protein in eggs may be more satisfying than other foods. Opt for a quick omelet or burrito on busy weekday mornings and treat yourself to lightened up Eggs Benedict for a weekend brunch.

Find out why you should eat both the whites and the yolks.

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Nutrition News: Soda Debate Bubbles Up

by in Food News, June 10, 2012

soda
In an effort to help New Yorkers clean up their diets, Mayor Bloomberg has proposed a ban on large-sized sugary drinks. Will NYC lead the trend for other cites fighting the battle of the bulge?

The Fizzy Facts
If it were to take effect, this law would ban the sale of sugary beverages larger than 16 fluid ounces (2 cups). Fast food chains, restaurants, delis, food carts and sports arenas would have to comply. Vending machines and large bottles sold at supermarkets would not be affected.

A standard vending machine bottle of soda (20 fluid ounces) may contain anywhere from 16 to 22 teaspoons of sugar – that’s 240 to 330 empty calories! Energy drinks and sweetened teas (also part of the ban) contain high doses of added sweeteners as well.

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Healthy Swaps: Summer Picnics

by in Healthy Tips, June 9, 2012
hot dog
Save 350 calories by choosing a regular-sized hot dog instead of a foot-long.

Is your calendar full of picnics and barbecues? Keep your body beach-ready by making these healthy swaps at your next outdoor party.

Instead of: A foot-long hot dog
Choose: A regular-sized wiener
The Payoff: 350 calories saved!
See our tips for the healthiest dogs

Instead of: Over-sized burgers
Choose: Perfectly portioned turkey burgers (made with breast meat)
The Payoff: Less fat and more protein

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Tips for Feeding Healthy and Happy Kids: An Interview with Ellyn Satter

by in Food and Nutrition Experts, Kid-Friendly, June 6, 2012

ellyn satter If the struggle to get your kids to eat right is driving you nuts, there’s hope! We asked registered dietitian and (my all-time-favorite) child nutrition expert Ellyn Satter to weigh in.

Q: Why do so many parents have trouble feeding their kids? A: Because they care so much. Parents have been brainwashed about what is good and bad nutrition-wise and feel pressured to produce a healthy child.

The most important thing is the family meal. The parents’ job is to help preserve a positive attitude about eating.  It almost doesn’t matter what you’re eating as long as it’s together. Once parents can establish structure and rhythm to getting meals on the table, creativity will start to kick in and deciding what to serve gets easier.

Q: When it comes to feeding kids, what’s the biggest mistake parents make? A: Parents often provide too little support and too much interference – insisting and bribery don’t work. You can’t fool a child. Parents need to trust that the child will learn to make smart decisions when it comes to what they eat. Read more

Nutrient to Know: Vitamin B12

by in Uncategorized, June 5, 2012
milk
Milk: there's vitamin B 12 in there.

There are a lot of misconceptions about this vitamin. Get the facts about B-12.

What is it?
Less commonly known as “cobalamin” this water-soluble vitamin is almost always found in multi-vitamins and B-complex supplements. Unlike most other water-soluble vitaminss, B-12 requires stomach acid for absorption. It’s also stored within the body for many years, unlike others like riboflavin and thiamin that are quickly passed in the urine.

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Market Watch: Spring Broccoli

by in In Season, June 3, 2012

spring broccoli
Broccoli is usually found later in the summer, some varieties of this vitamin-packed veggie can be found the markets now.

Bright green and full of goodness, one cup dishes up 30 calories, 2 grams of fiber, 3 grams of protein and more than a day’s worth of vitamins C and K. The varieties you’ll find at the farmers’ market are sweet and more tender than anything at the grocery store. What ever you do – please EAT THE STALKS, they are packed with nutrients and way too delicious to throw away.

Recipes to Try:
Broccoli Salad
Broccoli, Mushroom and Cheese Breakfast Strata
Creamy Broccoli Slaw
Chicken and Broccoli Stir Fry
Roasted Broccoli

What to Eat and Drink for a Better Night’s Sleep

by in Healthy Tips, June 1, 2012
swiss cheese
Food that are high in calcium, like cheese, can help you sleep.

Craving more zzzz’s? Some of the things you eat and drink can help you get more rest, others can work against you.

What You Eat

Green Light

  • Going to bed hungry is a big no-no for relaxation; have a light snack to help you unwind.
  • Both calcium and carbohydrate-rich foods promote the effects of tryptophan, a  sleep-promoting amino acid. Top picks for sleep are apples with peanut butter, cheese and crackers or cereal and milk.
  • Magnesium is another mineral that aids with sleep – get some from nuts, seeds, bananas, beans, whole grains and avocado.

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