All Posts By Dana Angelo White

Foods That Drive Dietitians Craaaazzy

by in Ask the Experts, March 16, 2014

As a nutrition professional who works with food, there are many unhealthy items that, truth be told, make my skin crawl. (Those bowls made out of bacon?! I’m a bacon fan, but come on!) And I’m not alone. I polled registered dietitians from across the country to see what foods drive them bonkers. Some ofRead more

5 Foods To Always Have In Your Fridge

by in Healthy Tips, March 9, 2014

A fridge filled with health-promoting ingredients is an amazing thing. Next time you stand there scanning the shelves, make sure these foods are within reach.

Taste Test: Better-For-You Chocolate Sandwich Cookies

by in Taste Test, February 27, 2014

Reaching for a more wholesome cookie seems like a smart choice, but do these seemingly healthier brands pass the test for nutrition and flavor? Healthy Eats did a Taste Test to find out. The Criteria Each brand of cookie was rated on a 5-point scale (5 being the highest). The cookies were evaluated on taste,Read more

7 Days of Healthy Desserts

by in Healthy Recipes, February 23, 2014

Can eating dessert every day possibly be healthy? If you stick with a combination of fresh, whole-food ingredients and sensible portions, it’s okay to indulge in a post-dinner sweet each night of the week.

The Healthy Eats Q & A: Olympic Medalist Hannah Kearney

by in Healthy Tips, February 22, 2014

So just how do those Olympic athletes fuel the demands of their sport? Freestyle skier Hannah Kearney, who won a bronze medal in Sochi, gave Healthy Eats a few insights into how she eats to compete. Perhaps not so surprisingly, the Chobani-sponsored athlete enjoys getting her Greek yogurt on — but there a few otherRead more

What’s the Deal with Powdered Peanut Butter?

by in Healthy Tips, February 21, 2014

The original peanut butter needs no introduction, but this not-so-distant relative has been gaining major popularity. Is powdered peanut butter for you?

This Week’s Nutrition News Feed

by in Food News, February 13, 2014

In this week’s news: vending machines that dispense fresh salads; another pro to probiotics; and yes, there’s something called the werewolf diet (howwwl!). Farm to Fork, By Way of the Vending Machine A Chicago businessman is attempting to reinvent vending machine food through a business called Farmer’s Fridge. Offerings include jars filled with the likes of LemonRead more

5 Surprisingly Sugary Foods

by in Healthy Tips, February 5, 2014

It may not surprise anyone that a 20-ounce bottle of soda can contain anywhere from 15 to 22 teaspoons of sugar per serving, but sugar is also lurking in less obvious places. The USDA’s Dietary Guidelines suggest no more than 10 teaspoons a day of added sugar, but if you’re not paying attention, those spoonfulsRead more

7 Days of Healthy Dinners

by in Healthy Recipes, February 2, 2014

Presenting a simple weeklong meal plan that will make dinnertime a snap. These recipes are sensible on calories, filled with nutrients and big on flavor. And there’s something for everyone: turkey burgers, tofu, salmon, chicken, pizza and pasta — they’re all here.