All Posts By Dana Angelo White

How to Bake Vegan Vanilla Cupcakes

by in Cookies & Other Desserts, October 19, 2013

vegan cupcake
Vegan recipes may seem daunting, but a few simple ingredient swaps are all it takes to make a delectable dessert without any dairy or eggs.

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10 Ways to Make a Healthier Pizza

by in Meal Makeovers, October 17, 2013

spinach ricotta pizza
Pizza can go either way: quintessential greasy junk food or healthy combo of fresh ingredients. Which one sounds better to you (and for you)? Here’s how to build a pie with a healthier profile.

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10 Healthy (and Easy) Canned Bean Recipes

by in Healthy Tips, October 10, 2013

eggs with beans
From simple sides to upscale mains dishes, here’s how to get more of this tasty and budget-friendly protein into your diet.

What to look for
The health benefits of beans are extensive. Canned varieties make for quick recipes, plus you can’t beat the price. Canned foods do get a bad rap for being super salty, but rinsing and draining canned beans can remove up to 40 percent of the sodium. Low-sodium and no-salt added varieties are also available.

10 Healthy Recipes
Chunky chili, smooth hummus and warm and satisfying baked beans are just a few of the healthy creations you can whip up.

1. Pinto beans: Mexican Eggs with Chorizo and Beans (above, from Food Network Magazine)

2. Pinto beans: Cowboy Beans

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5 Signs You’re Over-Snacking

by in Healthy Tips, October 7, 2013

crackers
Snacking throughout the day is good for your metabolism and helps to prevent dramatic spikes in hunger, but it’s still possible to go overboard. So check your snacking habits: Are you an over-snacker?

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Food Fight!: Pancakes vs. French Toast

by in Uncategorized, October 3, 2013

pancakes
Which one of these morning staples is the healthier choice? The answer in this battle of the breakfast goods might surprise you.

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Break Out of a Veggie Rut!

by in Healthy Tips, September 30, 2013

chard, sqaush, and tomatoes
Have the desire to eat more vegetables but find yourself always turning to the same familiar picks? Figure out which other veggies might be in your comfort zone with these comparisons.

If you like kale, try Swiss chard
This popular leafy green has an underappreciated relative! Pick up a bunch of Swiss chard and enjoy the succulent green leaves and delicate, crunchy stems.

Recipe: Chard, Squash and Tomatoes (above, from Food Network Magazine)

If you like apples, try jicama
Fresh, crunchy and slightly sweet–this lesser known root veggie is low in calories (45 per cup) and high in fiber.

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How to Pick a Gluten-Free Cereal

by in Gluten-Free, Grocery Shopping, September 28, 2013

cereal
If gluten-free cereal is on your shopping list, check out these tips and top brands before your next trip to the store.

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15 Healthy (and Delicious) Sweet Potato Recipes

by in Healthy Recipes, September 27, 2013

Coffee Creamer: Good or Bad?

by in Grocery Shopping, Healthy Tips, September 23, 2013

coffee and creamer
Do you start your morning with a splash of liquid coffee creamer? Find out if that’s a smart way to begin the day.

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15 Winning Game Day Snacks

by in Healthy Recipes, September 22, 2013

buffalo wings
According to a recent study, disappointed fans tend to gobble extra high-cal junk following a tough loss. Whether your team puts up a W or an L may be out of your control, but you can still serve up a healthier game day spread! Score some nutritional points with these smarter spins on football party foods.

Dips
Trade greasy chips for whole-grain baked varieties and fresh veggies, then dunk into these better-for-you dips.

Artichoke-Spinach Dip-Slimmed
Avocado-Feta Dip
Chili Cheese Dip

Wings
Every sports fan wants wings. Instead of frying, grill or broil.

Grilled Chicken Wings with Provencal Flavors
Buffalo Wings with Tangy Cheese Dip (above)
Grilled Spicy Wings

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