Have you tried chia seeds? They plump up when soaked and when combined with a milk (or a dairy alternative like coconut milk) create a cool, creamy pudding.

Is this spice blend sitting around in your cabinet? You don’t know what you’re missing. Hurry! Break out the curry!

These foods all sound healthy, but don’t be fooled — they may not be as healthy as they seem.

With so many delicious ways to use the leftovers, you might want to make some extra ham this Easter.

Smoothies make easy breakfasts, quick snacks and if made right, healthful meal options. Get healthy recipes and whip up an easy smoothie in your blender today.

If you’ll be cooking for a diabetic this Easter, we’ve got spring-inspired recipes with 30 grams of carbs (or less) per serving.

McDonald’s Shamrock Shake will cost you some serious fat and calories (plus it’s only available a few weeks per year). Make your own lighter version at home.

We’ve put these tubers head to head; find out which comes out on top.

Make homemade pear chutney to serve with chicken or pork, with a cheese plate, over yogurt or on a sandwich.

Have you been missing out on this healthy fat option? One try and this oil will quickly become a pantry staple.