All Posts By Dana Angelo White

Myth or Fact? Artificially-Colored Foods Are Bad for You

by in Food and Nutrition Experts, Is It Healthy?, January 17, 2017

Ever wonder how some of your favorite foods are made? And if they’re supposed to be that color? We’re cracking the code on some infamous colored foods to find out if they naturally occur that way or if they had some help.

Color Me Unhealthy?
Many beloved foods we eat everyday are doctored with colorings to improve visual appeal. In some cases these colorful enhancements are food based and therefore safe, but others have potentially harmful chemical infusions. According to the Center for Science in the Public Interest, eating these synthetic dyes may pose harm and cause behavioral problems, especially in children.

Highly processed foods like soda, commercial baked goods, candy, frozen treats, salty snacks (think cheese doodles) and kids’ breakfast cereals are some of the worst and most obvious offenders. Potentially dangerous yellow 5, red 40 and red 3 dyes are found in numerous foods, and have been linked to behavioral problems and allergic reactions. Europe has imposed strict bans on the use of these coloring agents, but in the United States progress has been much slower. Some U.S. chains and manufacturers including Trader Joe’s, Whole Foods, Panera, General Mills and Nestle don’t sell products with dyes and/or are beginning to remove them from some of their products. Here are 4 foods that might raise a colorful flag. Read more

The Benefits of a “Dry January”

by in Food and Nutrition Experts, Healthy Holidays, January 4, 2017

After a holiday season filled with overindulging, you might be ready to make some lifestyle changes. Are you willing to kick off 2017 with a hiatus from alcohol? The benefits may prove motivating!

Liquid Calories
Every alcoholic drink you toss back contains calories and these can add up – fast! Each bottle of beer, glass of wine, and shot of hard alcohol brings along a minimum of 100 empty calories. Pour in a few sugary mixers and the calories multiply, making many popular mixed drinks rack up more than 400 calories each. Two servings of alcohol a day for a year adds up to nearly 75,000 calories, and that’s not counting the mixers. That means saying bye-bye to these drinks could save you more than 20 pounds a year.

Drying Out
The concept of an alcohol-free January was sparked by a charity in the U.K. called Alcohol Concern. Part of the intention behind this program is to make social drinkers more mindful about their choices, fundraise for alcohol awareness, and reap the personal benefits. According to the organization, participants in the month-long challenge can lose weight, sleep better and save money.Weight loss aspirations aside, there’s science to back up additional benefits. Studies reveal that even just a month of cutting out alcohol can also spark improvements in liver function and blood sugar control for some people. Read more

Lightened-Up Family Spaghetti and Meatball Night

by in Cooking for Kids, Healthy Recipes, Meal Makeovers, January 3, 2017

A classic crowd-pleasing meal, spaghetti and meatballs is all about family. Get the kids in the kitchen to help stir the sauce and roll the meatballs. Use these tips to make a meal the entire family will look forward to eating.

Meal Prep
Most of the components of spaghetti and meatballs can be made ahead. Be sure to make a big ol’ batch and freeze some for a busy night down the road, and tuck some in the fridge for school lunches the next day. Then all you’ll need is 10 minutes prior to dinner to boil the pasta and reheat the meatballs and sauce.

Pasta
Pasta has a bad reputation for being unhealthy. It’s true that processed wheat products are missing some key nutrients, but the real issue is inflated portions. One cup of cooked pasta contains 200 calories, an appropriate amount for most family members to enjoy as part of a meal. Fill the remainder of the plate with lean protein and vegetables for a well-balanced dinner.

Whole-grain pasta is also looked down upon for being bitter and unappetizing, but whole-wheat pasta options have come a long way. Or try a brand made with rice, beans, quinoa or egg whites for better texture and flavor, plus a higher protein content. Read more

Trend Alert: Pea Protein

by in Food and Nutrition Experts, Food News, Trends, January 2, 2017

Proteins derived from plants are getting more recognition as many folks strive to have a more plant-based diet. At the forefront of this trend is protein from legumes like peas. Find out if the newfound popularity is worth the hype.

 

Peas As a Protein Source

One cup of raw green peas contains 8 grams of protein. Yellow or green split peas are also often used for pea-based products; this dried version contains 48 grams in the same 1 cup portion. Depending on the product, you might find either of these options added so check ingredient lists for clarification.

The type of protein found in peas is different than animal derived sources. As with most plant-based foods, some amino acids are missing, but peas do contain three important muscle building “branched chain” amino acids, leulcine, isoleucine and valine.

Pea protein powder has become a popular additive in snack foods and bars. Extracting the protein from food to powder does require some processing so the nutrient profile will differ slightly from the whole food version. Pea protein does have an advantage compared to some other popular protein supplements (like whey or casein) as it contains more hunger fighting fiber.

Read more

Refresh Your Fitness Routine For the New Year

by in Fitness, December 30, 2016

Whether you’re a seasoned fitness enthusiast or a resolution-driven exercise newbie, there are always ways to freshen up your routine. If your New Year’s resolutions involve getting more exercise, use these strategies to set yourself up for success.

Gear

Instead of calorie-laden celebrations, reward your hard work with a little retail therapy. Set realistic exercise goals such as a personal record on the treadmill or increased daily steps for a week, and then reward yourself with some new threads. Target and Kohl’s have durable and fashionable exercise clothing and shoes. Under Armour, Athleta and Lululemon offer high-end options that fit beautifully and are on trend with latest fashions. No matter what your budget you can find some new gear to get excited about. Read more

Healthier Cocktail Mixers

by in Food and Nutrition Experts, December 24, 2016

Do the holidays bring out your inner mixologist? Do you wish there were better options than all those sugary syrups for mixers? You’re in luck – these three options will immediately upgrade your cocktails.

 

Alcohol Nutrition Facts

A serving of alcohol is equal to 12 fluid ounces of beer, a 5 fluid ounce glass of wine or

a 1.5 fluid ounce shot of hard alcohol. While there is some science that supports the health benefits of moderate alcohol consumption, booze contains oodles of empty calories. To make matter worse, the increased calories in most popular mixed drinks comes from high sugar mixers like soda, juice, and fake bottled mixers. Read more

Healthier Holiday Apps

by in Healthy Holidays, Healthy Recipes, December 23, 2016

Appetizers are meant to hold your guests over until the meal, not fill them up before it starts! Instead of high calorie gut-busters, serve some of these better-for-everyone finger foods at your next holiday shindig.

Shrimp

Low calorie and high protein shrimp are always a crowd pleaser, and they pair so well with sweet and juicy pineapple.

Recipe: Shrimp Pineapple Skewers

 

Deviled Eggs

This classic recipe gets a makeover using nonfat Greek yogurt instead of calorie-heavy mayo, plus a kick of spice and vinegar.

Recipe: Lighter Southern Deviled Eggs Read more

DIY Holiday Gifts

by in Healthy Holidays, December 2, 2016

Give a gift that’s thoughtful, creative and affordable. Whether you’re presenting them to relatives or toting them along as hostess gifts, these homemade treats are sure to please.

Flavored Honey
Pack a beautiful jar of this natural sweetener along with some loose-leaf tea or a loaf of freshly baked bread.

Curried Lentil Soup Jar
Tuck all the necessary ingredients for a warming soup into a pretty jar and jot down the cooking instructions on a note card. Or, try a sweeter take on the jar motif with Oatmeal-Raisin Cookies.

Chocolate Truffles
Customize these perfectly portioned chocolate treats with whatever flavorings your loved ones adore. Popular suggestions include chopped nuts, crushed candy or a dusting of quality unsweetened cocoa powder. Read more

Tips for Exercising in Cold Weather

by in Fitness, November 28, 2016

Just because the temperature dips doesn’t mean your exercise routine needs to take a dive. Keep these four rules in mind to exercise safely all winter long.

Rule #1: Warm Up

Pun intended! Get blood flowing to muscles, and increase your heart rate before heading out into the cold. The increased circulation will help prime muscles for activity and may help reduce the risk of injury.

Rule #2: Keep On Hydrating

This may be more obvious during warmer months, but you still need to drink plenty of fluids when exercising in the cold; you’re still sweating, and you need to replenish fluids lost. Both warm and cold fluids will help contribute to hydration, so reach for whichever you prefer. A little caffeine will help boost performance, but too much can have a negative effect on digestion, so keep your intake conservative. Read more

Kitchen Trend: Instant Pot

by in Product Reviews, November 26, 2016

Your grandma’s pressure cooker is getting a reboot. The Instant Pot has helped make the electric pressure cooker trendy, but in a safer and more user-friendly way. Find out all there is to know about this old-school cooking tool.

Pressure Cooking 101

A pressure cooker is essentially a chamber of steam that quickly heats to a high temperature, rapidly cooking food within a moist environment. While there is a bit of a learning curve when using a pressure cooker, it is fairly simple to operate. Newer models have sophisticated dials and built-in safety mechanisms to help avoid the feared explosion of piping-hot food all over the kitchen.

Cooking via this speedy method offers not only culinary convenience but also better nutrition, because the high heat and fast cooking allow food to retain nutrients. Pressure cookers also do their part for the environment, offering up to a 70 percent energy saving compared with slower cooking techniques.

 The Instant Pot

At the forefront of the pressure cooker revolution is the Instant Pot. Created by a Canadian company, this updated version of the classic machine offers an all-in-one system that allows for pressure cooking, as well as slow cooking, rice cooking, sauteing, steaming and yogurt making.  Read more

123...102030...