All Posts By Cameron Curtis

Tell Us Your Favorite Summer Smoothie Combo and You Could Win a Blender

by in Giveaway, May 20, 2015

It’s prime time for blending your breakfast! With seasonal produce getting into full swing and the weather heating up, a refreshingly cold and healthful drink is the perfect solution for a summer morning meal or an afternoon snack. That’s why we’re about to make your smoothie experience a whole lot, well, smoother. Share your favorite summer smoothie combo and you could win a Cuisinart Red SmartPower Deluxe 4-Speed Electronic Blender from the Food Network Store. You can shop the Food Network Store now and buy your own, but FN Dish is giving one lucky, randomly selected fan the chance to win one. All you have to do to enter to win is leave a comment below telling us what you love to put in your smoothie creation. Not a smoothie expert? You can get some great inspiration from our favorite smoothie recipes and experiment now.

So, tell us, what’s your favorite summer smoothie combination? Read more

Chef Julian Media’s Tips to Lighten Up Mexican Food for Cinco de Mayo

by in Dining Out, May 3, 2015

Even a seasoned Mexican chef like Julian Medina knows that his native country’s cuisine can sometimes be heavy and overwhelming. Born in Mexico City, and inspired by his father’s and grandfather’s authentic home cooking, he went on to train professionally at Hacienda de Los Morales and Les Celebrites, in Mexico City’s Hotel Nikko. Now, as chef and owner of Toloache restaurants in New York City and Tacuba in Astoria, Queens, he makes sure to use fresh ingredients and offer a variety of healthy options (while also leading a healthy lifestyle even when he’s not in the kitchen). If you’ll be celebrating Cinco de Mayo this year, you can use some of Medina’s tips to keep your fiesta in check. Read more

Dairy-Free Coffee Drinks for Your Morning Buzz

by in Healthy Recipes, April 29, 2015

 

Consumers have been turning to store-bought coffee drinks for their caffeine fix, but with an 11-ounce store-bought Starbucks Iced Coffee + Milk clocking in at 21 grams of sugar, those store-bought blends can be unhealthy. With milk alternatives on the rise, juice brands have entered the coffee market and taken cold brew to the next level by incorporating almond or cashew milk, nuts and even chia seeds into their recipes. Even alternative milk brands like OMilk and Califia have started to play the coffee game by adding espresso or cold brew to their milk bases. But are all of these dairy-free options a healthier way to feel the buzz? Not necessarily. We took a look at a few popular brands and then made our own concoction that’s easy to whip up with a blender at home (no fancy equipment needed). Read more

Steel Cut Oats Are Trending

by in Healthy Recipes, April 17, 2015

Steel-cut oats are trending! According to fitness and nutrition app MyFitnessPal, members are eating steel-cut oats more than ever — tracking of the breakfast food is up 18.5 percent over last year. With a high fiber content, oatmeal can help prevent spikes in blood sugar, making it a great option for breakfast. But what about regular old rolled oats? They’re still good for you too! Steel-cut oats might be more satisfying, however, thanks to that high fiber content, which keeps you fuller longer and lets you eat a smaller portion and still feel satisfied. Additional data from MyFitnessPal shows that the average user breakfast of 265 calories contains about 14 grams of sugar, or 56 calories of sugar, which means that about 21 percent of people’s breakfast calories are coming from sugar. The World Health Organization recommends that less than 10 percent of total calorie intake be from added sugar. At just 2 grams of sugar per 1/2 cup, this makes steel-cut oats a great choice for your morning meal, instead of sugary cereal or instant oatmeal packs. Plus, this versatile grain is also great when you give it a savory spin by using it for risotto. Read more

5 Smoothies Inspired by Starbucks’ New Kale Creation

by in Healthy Recipes, April 6, 2015

Kale is going national. Not only is it being explored by McDonald’s and Olive Garden, but it’s also making its debut in more than 4,300 Starbucks locations. The Sweet Greens Evolution Smoothie includes a juice base of celery, mango, apple, banana, cucumber, spinach, romaine lettuce, kale, lime and parsley, plus nonfat Greek yogurt. Additional smoothie options on the menu include Strawberry and Mango Carrot. Customers can also add in fresh kale or additional yogurt upon ordering. The 16-ounce serving clocks in at 170 Calories, with 0.5 grams of fat, 7 grams of protein, 36 carbohydrates, 32 grams of sugar and 2 grams of fiber, which makes it a healthy choice for breakfast or an afternoon snack. “You are actually taking in three food groups: veggies, fruit and dairy, and getting the nutrients that come with it,” says registered dietitian Toby Amidor. Can’t get to your local coffee location? Make our favorite smoothies, below. Read more

Breakfast, Lunch and Dinner with Ellie Krieger

by in Food and Nutrition Experts, February 23, 2015


In honor of American Heart Month, we sat down with dietitian Ellie Krieger, in partnership with Campbell Soup Company, to discuss the importance of leading a heart-healthy lifestyle. The cookbook author gave us a peek into her daily eating and fitness routine.

For someone who is constantly around food, Ellie knows the importance of not overindulging, “I’ll try to plan recipe testing around lunch, and I do try to just have a few tastes if I’m making multiple recipes and try not to have full servings of food,” she says. “Fortunately, I’m cooking my food so it lends itself to not weighing you down. If I was testing cookies all day, it would be hard.” But it’s not just about nutrition, she notes: “Being active, working out, is my ticket to physical well-being and sanity. You know how people are hardcore? I’m softcore. But I like to sweat and push myself. I love vinyasa yoga, and I love to be outside, biking around Central Park or hiking. I’m much more of a jogger than a runner, but I’m getting my heart rate up and I’m feeling good.”
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Official Rules: Healthy Eats Blender Giveaway

by in Giveaway, January 20, 2015

The following promotion is intended for viewing in the 50 United States and D.C. only and will be construed and evaluated according to United States laws. Do not proceed in this site if you are not a legal resident of the 50 United States or D.C., 21 years or older, and accessing this site in the United States. Read more

Robert Irvine’s Tips for Healthy Eating

by in Healthy Tips, September 4, 2012

Restaurant: Impossible host Robert Irvine calls his diet “clean and super.” And his passion for clean eating is not surprising considering he chatted with us at a recent event in his workout gear. Though he’s often on the road filming a new episode or making appearances, he keeps his eating habits in check with these easy tips:

1. Snack Right: Robert snacks on almonds, oatmeal and egg whites. He also makes a “peanut butter hummus” (if you’re curious, try Alton’s recipe) that’s chock full of protein.

2. Protein-Pack Your Breakfast: Robert eats oatmeal the minute he wakes up, then has a serving of protein: either egg whites or turkey bacon and whole-wheat toast.

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