The Pioneer Woman’s Gazpacho
Ree Drummond’s gazpacho deserves a fork — well, almost. Grilled shrimp and sliced avocado top off the silky-smooth veggie confetti soup.
Cherry Tomato and Chile Gazpacho
Jalapeno and serrano chiles bring the heat. The sweet relief: Parmesan-dusted fried polenta croutons, of course.
Passports, please. There’s no question this gazpacho has crossed international borders, blending Spanish flavors with classic Greek standouts, like dill and feta. It’s also no wonder that watermelon — pureed in the soup and also added as final garnish — wants in on the action.
Grilled Chicken Salad with Gazpacho Dressing
Gazpacho isn’t too proud to take on a supporting role. Dress up your next chicken salad with a dressing inspired by the summery tomato-cucumber soup (and don’t forget to soak up every last drop with grilled bread).