New Additions to the Gluten-Free Aisle
With more and more gluten-free products on the market, finding the tastiest can be tricky. Here are some recent arrivals to the gluten-free aisle, just in time for the holidays.
Registered dietitian and gluten-related disorders expert Rachel Begun shared this recommendation for a no-fuss pie crust. The mix, from Bob's Red Mill, is made with simple whole-food ingredients and makes a tasty crust.
These cookies are light, airy, crisp and allergen-free. They're a great snack option on their own and also delightful served with a fruit compote or crumbled into a pie crust.
Chewy, gluten-free cookies are usually hard to come by. Udi's has already mastered gluten-free bread and now unveils this buttery, cinnamon-filled cookie with a reasonable 90 calories apiece.
Kids and adults alike will enjoy these tenders, featuring nice cuts of chicken breast in a crisp and flavorful crust.
Jessica Grenier, Jessica Grenier Photography
Made with healthy whole grains like quinoa, amaranth and millet, these nutty and flavorful chips are more flavorful than the average gluten-free cracker option.
This gluten-free pasta is made from rice, corn and quinoa and has a similar calorie count to traditional pastas.
Crunchy and not overly sweet, this cereal makes a quick and easy breakfast or a guilt-free late-night snack.
These toaster pastries are a healthier option than most traditional versions and offer breakfast in a hurry.
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. See Dana's full bio »