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It requires a little extra elbow grease to break down fresh pumpkin, but try it once and you’ll be hooked.
Choose 100% canned pumpkin, not sugary pumpkin-pie filling. It adds a velvety texture that screams “fall” in every bite.
Tell Us: What’s your favorite pumpkin recipe?
Independence Day may be over, but the summer berry season is just hitting its stride. If your kitchen is bursting with all kinds of juicy gems, here’s a collection of red and blue berry desserts fit for any summer celebration. Raspberries Super-high in fiber (one cup provides more than 30 percent of the daily recommendedRead more