This time of year, everyone goes a little pumpkin crazy! Get in on the action with these healthy dishes, which call for either fresh pumpkin or canned (take your pick).
It requires a little extra elbow grease to break down fresh pumpkin, but try it once and you’ll be hooked.
Pumpkin Bread (above)
Squash Soup in Pumpkin Bowls
Creamy Baked Pumpkin Risotto
Choose 100% canned pumpkin, not sugary pumpkin-pie filling. It adds a velvety texture that screams “fall” in every bite.
Pumpkin Parmesan Biscuits
Cumin Pumpkin Soup
Pumpkin Pie – Slimmed
Pumpkin Chocolate Chip Cookies
Pumpkin Brulee Cheesecake
Tell Us: What’s your favorite pumpkin recipe?
Don't underestimate the nutritional and culinary punch of the seemingly-humble radish....