12 Delicious Brussels Sprouts Recipes

by in In Season, October 26, 2013

brussels sprouts
Studies have found that these members of the cabbage family, which are now in season, may help reduce the risk of cancer. Pick up a bunch on your next trip to the market, and show them off in any of these recipes.

Hot Sides
There are so many ways to cook these babies. Combine with sweet or salty ingredients for an even more mouthwatering dish!

Cold Salads

Fresh Brussels sprouts can be shredded and added to salads just like cabbage.

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Comments (3)

  1. Josh Trenser says:

    Arent these pretty cool!!!

  2. They look great but clearly not enough garlic involved!!

  3. Kim Best says:

    It's been called nasty, detestable, obnoxious, sad, sour and soggy. But the Brussel Sprout is a "trending" vegetable. Easter is a perfect opportunity to incorporate this new food status symbol into your life!
    https://www.youtube.com/watch?v=A9boMXRpALM

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