Make and Freeze Back-to-School Breakfasts

by in Healthy Recipes, August 30, 2013

lemon blueberry pancakes
When you cook and freeze breakfast items ahead of time, you’ll always have something handy to serve before school, even on hectic mornings. Try making double or triple batches of any of these recipes.

Instead of buying mixes, make homemade pancakes and let them cool before storing in the freezer. Use these tips to lighten up your next batch.

Recipes to try:

Extra-large store-bought muffins are typically brimming with calories. Make your own so you control the muffin size and ingredient list.

Recipes to try:

Quiches & Frittata
Cook these egg dishes ahead, and then let them cool before freezing them. Pop them in the oven or microwave to reheat. Eggs offer an easy way to get in hunger-fighting protein.

Recipes to try:

Place the smoothie ingredients in a freezer-safe container and freeze. Toss in the blender—it’ll take 2 minutes to whip up a healthy breakfast you can feel good about serving.

Recipes to try:

TELL US: What’s your favorite breakfast to cook now and freeze for later?

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. See Toby’s full bio »

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Comments (5)

  1. Laura says:

    I love making baked oatmeal in muffin tins and freezing it "to-go." Any flavors combos work (I have another posted for sweet potato), but here's my raspberry version:

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  3. Kim says:

    I make French toast ahead with 1 whole egg and the rest egg whites, low fat milk, vanilla, and cinnamon, cook, let cool and freeze.

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