Juicing: Myths vs. Facts

by in Diets & Weight Loss, Healthy Tips, August 23, 2013

The juicing craze is still going strong, but many folks are still doing it for all of the wrong reasons. If you love juicing, make sure you’ve got the facts.

Myth: Juicing helps you lose weight
Fact: Although fruits and vegetables are relatively low in calories and have plenty of vitamins and antioxidants, too much of anything can pack on the pounds. Each ½ cup of fruit has about 60 calories. Juicing 4 to 5 cups of fruit comes out to 480 to 600 calories in one serving. If you’re trying to lose weight while juicing, portions still matter. Furthermore, diets that advocate juicing alone aren’t balanced (where’s the protein?) and are often dangerously low in calories overall.

Myth: Juicing is a way to cleanse your body
Fact: Your liver and kidneys were created to detoxify and naturally cleanse your body. Juicing or taking special concoctions won’t do a better job and there is no scientific evidence proving otherwise.

Myth: Juicing provides more vitamins
Fact: Fruit and vegetables contain loads of vitamin C and some B-vitamins which are easily destroyed by slicing, cooking and juicing.  (In order to get the most vitamins from your juice, prepare right before drinking.) Also, the nutrient-rich skin of the fruit or vegetable is often peeled before juicing and the fiber-rich pulp is left behind.

Myth: Expensive juicing machines are best
Fact: There’s no need to invest in an expensive juicer. Many fruits can be juiced right in the blender. I recommend starting with your blender and if juicing is something you really love (and continue doing regularly), then shop around and invest in reasonably priced juicer.

Myth: Juicing is better than eating the whole fruit or vegetable
Fact: There’s nothing better than munching on the whole fruit or vegetable. Advocates of juicing say it provides much needed rest to the digestive tract, especially from fiber. However, most folks don’t come close to taking in the recommended 25 to 40 grams of fiber per day.

Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition. See Toby’s full bio »

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Comments (29)

  1. RichieSubintr says:

    I've always thought that throwing everything in the juice would cut down on fibers! I find it more enjoyable to munch on an apple then downing a cup of it's juice.

  2. Herbal and Ayurvedic Product says:

    Great Blog!! That was amazing. Your thought processing is wonderful. The way you tell the thing is awesome.


  3. […] Nutrition experts, not surprisingly, are quick to point out that “juicetails” and “kaletinis” aren’t exactly health food. “It sounds like a good idea to meet your fruit and vegetable quota by throwing some into a cocktail,” says Martica Heaner, PhD, adjunct associate professor of nutrition at Hunter College, CUNY School of Public Health, in New York City. “But the problem is that alcohol actually impairs the absorption of some nutrients.” Not to mention that even regular juices, minus the alcohol, have dietary drawbacks. […]

  4. mattlummus says:

    I think this is right. I have a $30 blender that I use primarily for things I would normally let go bad or not enjoy such as excess broccoli stalks. Even then it should be mostly veggies otherwise you're just taking in a bunch of sugar. Juicing should be a complement to your diet to curb hunger, lose the bloat feeling, etc. NOT the goal. One big problem is a lack of fiber and that it doesn't fill you up like it would as if you were to just eat the whole produce itself, therefore you lose a lot of nutrients and still have cravings.

  5. […] Juicing: Facts vs. Myths | Healthy Eats – Food Network … – If you love juicing, make sure you’ve got the facts. The juicing craze is still going strong, … 10 Healthy Foods You Aren’t Eating (But Should Be) Dipping Into the World of Honey ; Next Post. 21 Smarter Summer Desserts. Previous Post. 20 … […]

  6. Josh says:

    I used to juice in a fancy centrifugal juicer, but since getting my Vitamix I've slowly switched to preparing juices in a blender. It takes a while to get used the concept of adding water (I like to use coconut water) while you are blending. This is especially necessary when blending high pulp items like carrots and apples. I feel less up and down when I drink the whole food with the pulp and fiber. Plus I'm not throwing away all of the leftover pulp from my previous juicer.

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