Tips for Homemade Dressings

by in Uncategorized, August 12, 2013

grilled chicken salad with gazpacho dressing

It’s easy to make salad dressings that are full of flavor, not calories. Here are some tricks for homemade versions.

1. Add citrus juice, citrus zest and fresh herbs (basil, parsley, cilantro, chives, oregano, or thyme) for a burst of flavor and color.

2. Replace all but 1 to 2 tablespoons of the oil in a recipe with reduced-sodium chicken or vegetable broth.

3. Use a blender: The ingredients come together faster and easier. (Try Food Network Magazine’s Grilled Chicken Salad with Gazpacho Dressing, above.)

4. For variety, use cider vinegar, sherry vinegar or white balsamic vinegar.

5. Add chopped shallots for nuance that’s more subtle than garlic or onion.

6. Bind ingredients together with 1 to 2 tablespoons honey mustard, Dijon mustard or grainy mustard.

7. Use reduced-fat sour cream for creamier dressings, as in this blue-cheese version from Food Network Magazine.

More posts from .

Similar Posts

Puddings, Pops and Pies: 7 Desserts Best Served Cold — Summer Soiree

Cool off with these lightened-up sweets, from pudding and pops to parfaits and pies....