All-Star Slaws: Hold the Mayo (or Add the Mayo!)

by in Healthy Recipes, July 25, 2013

coleslaw

What’s cool and crunchy and delicious all over? Slaws made with cabbage (or broccoli, or kale or any other vegetable you feel like shredding) are one of summer’s great ways to showcase produce. And the side dish doesn’t necessarily have to involve loads of mayo — but used in moderate amounts, the creamy condiment can still be a part of a healthy slaw. Here, Bobby, Guy, and Rachael go without mayonnaise, Ellie combines it with Greek yogurt, and Melissa uses just a tablespoon. Which version is your favorite?

Hold the mayo!

Bobby’s Red Cabbage Slaw (above)

Guy’s Jicama Slaw

Rachael’s Oil and Vinegar Slaw

Food Network Magazine‘s Snow Pea and Avocado Slaw

Add the mayo!

Ellie’s Classic Coleslaw with Caraway

Ellie’s Creamy Broccoli Slaw

Food Network Kitchens’ Healthy Chopped Slaw

More posts from .

Similar Posts

Hearty, Healthy Soups and Stews for Fall

When the air starts to turn chilly, there’s nothing quite like a stew simmering on the stove. These recipes not only ladle up comfort, they̵...

Comments (2)

  1. [...] What’s cool and crunchy and delicious all over? Slaws, made with cabbage (or broccoli, or kale or any other vegetable you feel like shredding) are one of summer’s great ways to showcase produce. And the side dish doesn’t necessarily have to involve loads of mayo — but used in moderate amounts, the creamy condiment canRead more » [...]

  2. [...] View Original Article Filed Under: Articles · [...]

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>