Win This Molcajete!

by in Giveaway, July 24, 2013

Lava Rock Molcajete

Be the life of your next summer party with this easy to use molcajete (the traditional Mexican version of a mortar and pestle). Made of ultra-durable volcanic lava rock, the molcajete will let you whip up a party-size batch of any of Food Network Magazine‘s 50 Salsa & Guacamoles in no time. Or, grind up your signature spice rub for the perfect grilled chicken. No matter what you grind, crush or blend, this molcajete’s rough surface will give salsas, dips and more a great texture.

You can buy your own Lava Rock Molcajete or enter in the comments for a chance to win one. Just let us know, in the comments, what you’ll make in this molcajete. The contest starts at 10:00 a.m. EST today, and ends on Friday, July 26 at 5 p.m. EST.

We’re giving away one Lava Rock Molcajete to one randomly-selected commenter. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on July 24 and 5 p.m. EST on July 26, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $60. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, what will you make in this molcajete?

More posts from .

Similar Posts

Win This Popcorn Popper!

When air-popped, popcorn contains only about 30 calories a cup and also provides a bit of fiber, making it a surprisingly healthy snack. Make a batch ...

Comments (98)

  1. Becky W says:

    I make my own taco seasoning, so this would definitely help so I don't have to use pre-ground spices.

  2. melanie says:

    Guac of course!

  3. Elaine says:

    Authentic enchilada sauce!

  4. melissa says:

    dried chili spice rub..

  5. Patricia West says:

    I had a friend who made an amazing tortilla soup in a molcajete. I have always wanted to try this myself.

  6. Margarita says:

    I would start with a guacamole and then continue with different spice blends for recipes for mole and chimichuri.

  7. travis says:

    cant wait to use this!

  8. blessnel says:

    I would love to grind my curry pastes in this awesome molcajete!
    blessienelson(at)gmail(dot)com

  9. Mark W. says:

    That would be a glop of guac.

  10. Brittany says:

    Not the typical use, but I would use it for my mint and sugar for my Mojitos! Also I would use it to smash my garlic also I use for my basic salsa.