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This party-perfect recipe is a great replacement for traditional mayonnaise-based salads; it gets its creamy texture from dairy-free yogurt. The fresh carrots, grapes and tarragon give this salad an exciting, fresh taste. Gluten-free pasta makes it gluten free, of course, but if you don’t have a sensitivity, any pasta will do.
“Creamy” Tarragon Pasta Salad
8 ounces gluten-free penne pasta
1 cup shredded carrots
1/3 cup dairy-free almond milk yogurt
1 teaspoon Barlean’s Flax Oil
1 cup red grapes, halved
1 tablespoon finely chopped fresh tarragon
1 scallion, thinly sliced
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
Cook the pasta according to the package directions. Rinse under cool water and drain/
In a large mixing bowl, combine the cooked pasta with remaining ingredients; gently toss.
Transfer to a serving bowl and serve chilled.
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