“Creamy” Tarragon Pasta Salad

by in Gluten-Free, Healthy Recipes, June 28, 2013

This party-perfect recipe is a great replacement for traditional mayonnaise-based salads; it gets its creamy texture from dairy-free yogurt. The fresh carrots, grapes and tarragon give this salad an exciting, fresh taste. Gluten-free pasta makes it gluten free, of course, but if you don’t have a sensitivity, any pasta will do.

“Creamy” Tarragon Pasta Salad

Serves 6

Ingredients
8 ounces gluten-free penne pasta
1 cup shredded carrots
1/3 cup dairy-free almond milk yogurt
1 teaspoon Barlean’s Flax Oil
1 cup red grapes, halved
1 tablespoon finely chopped fresh tarragon
1 scallion, thinly sliced
1/4 teaspoon sea salt
1/4 teaspoon freshly ground black pepper

Directions
Cook the pasta according to the package directions. Rinse under cool water and drain/

In a large mixing bowl, combine the cooked pasta with remaining ingredients; gently toss.

Transfer to a serving bowl and serve chilled.

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Comments (2)

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  2. AJ Knights says:

    Shame on yourself food network for what you have done to Ms. Deen. You took advantage of one of your own. I, we don't trust you any longer & therefore my family cant trust what you print or air. Sad day when such a quality & trusted product turns this way. I really would like to follow the Pioneer Woman but now we wonder if your editting her recipes & show. You just may get what you deserve if you mess with the Okie the way you slandered Ms. Deen.You owe Ms. Deen an appology.

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