Win These Gluten-Free Cookbooks!

by in Giveaway, June 12, 2013

gluten-free cookbooks

When Elana Amsterdam was diagnosed with celiac disease, an autoimmune disorder that keeps the body from processing gluten, she challenged herself to come up with gluten-free recipes that tasted just as good as their regular counterparts. With two gluten-free cookbooks under her belt—and a third, Paleo Cooking from Elana’s Pantry, on sale next week—Elana has a little something for everyone. Find family favorites like pancakes and eggplant Parmesan in The Gluten-Free Almond Flour Cookbook, plus dozens of cupcake ideas in Gluten-Free Cupcakes.

You can buy your own copies of Elana’s gluten-free cookbooks or enter in the comments for a chance to win them. Just let us know, in the comments, which gluten-free flours you’ve baked with. The contest starts at 12:00 p.m. EST today, and ends on Friday, June 14 at 5 p.m. EST.

We’re giving away one copy each of Gluten-Free Cupcakes and The Gluten-Free Almond Flour Cookbook to five randomly-selected commenters. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 12:00 a.m. EST on June 12 and 5 p.m. EST on June 14, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $34. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, have you tried almond flour? Coconut flour?

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Comments (27)

  1. Lindsay says:

    These look awesome! I have a good friend with celiac's and I'd love to give her these!

  2. Stu says:

    Some great ideas

  3. akismet-533c777c4caa470eb2855c75dd8e4763 says:

    I've used almond flour, coconut flour, chickpea flour, brown rice flour, and a few others. I'd be excited to see what these cookbooks recommend.

  4. Scott says:

    I have used hazelnut and almond flour….

  5. Ben says:

    I have baked using rice flour, potato flour, and tapioca flour. Don't just use potato flour as a replacement, mix it with something else or your cake will be very "gummy"!

  6. Marilyn says:

    Just recently went gluten free and have been using almond flour and flaxseed meal in limited ways. Would love to see more ways to use it.

  7. Margaret says:

    My daughter has celiac and I am always looking for new flours and recipes. My favorite flour to use for waffles, pancakes, and cakes has been rice flour and sweet rice flour. I purchased coconut flour and find it to have a similar consistency. I am looking forward to trying it as well as the almond flour in some of my recipes.

  8. Lisa says:

    I use Almond Flour

  9. Emily Jones says:

    I have a gluten intolerance and I have baked with coconut flour, arrowroot flour, buckwheat flour, almond flour, and rice flour to make various things like bread, crackers, cupcakes, and pizza crust.

  10. Amanda Himmel says:

    I've tried almond flour, but I'm always looking for more variety :)