Win These Gluten-Free Cookbooks!

by in Giveaway, June 12, 2013

gluten-free cookbooks

When Elana Amsterdam was diagnosed with celiac disease, an autoimmune disorder that keeps the body from processing gluten, she challenged herself to come up with gluten-free recipes that tasted just as good as their regular counterparts. With two gluten-free cookbooks under her belt—and a third, Paleo Cooking from Elana’s Pantry, on sale next week—Elana has a little something for everyone. Find family favorites like pancakes and eggplant Parmesan in The Gluten-Free Almond Flour Cookbook, plus dozens of cupcake ideas in Gluten-Free Cupcakes.

You can buy your own copies of Elana’s gluten-free cookbooks or enter in the comments for a chance to win them. Just let us know, in the comments, which gluten-free flours you’ve baked with. The contest starts at 12:00 p.m. EST today, and ends on Friday, June 14 at 5 p.m. EST.

We’re giving away one copy each of Gluten-Free Cupcakes and The Gluten-Free Almond Flour Cookbook to five randomly-selected commenters. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 12:00 a.m. EST on June 12 and 5 p.m. EST on June 14, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $34. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, have you tried almond flour? Coconut flour?

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Comments (27)

  1. Sara says:

    I have used almond flour however the first time I tried to use it. EVERYTHING I made turned out HORRIBLE! I finally realized that I was using almond MEAL, not almond FLOUR. I will never make that mistake again. Especially if I have these cookbooks!

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  3. nilu says:

    almond flour..but not so successful..really would like this..

  4. Amy says:

    I've used almond flour to make cookies and pancakes.

  5. Amanda B says:

    I have used Almond flour and coconut flour.

  6. Sarah H.P. says:

    I've baked Pamela's brand of gluten-free cookie mixes!

  7. McKel Hill says:

    Almond flour and coconut flour are some of my staples! Love them :)
    McKel Hill, MS, RD, LDN | Nutrition Stripped

  8. Mason says:

    No and No. But those sound like amazing alternatives! I have friends and family that aren't able to eat gluten-containing foods. I'd love to be able to cook something for them…especially the sweet stuff! haha

  9. grace says:

    i've only used king arthur flour's blend, but i'm very interested in trying more!

  10. PatriciaW says:

    Wow. I've not tried almond flour yet because I haven't found a great place to get it in my area. But I'm on the hunt and was planning to make my way to the nearest Whole Foods so I can try. Because baking with regular flour is killing me (even if it is tasty)! I'd love to win.