Win These Gluten-Free Cookbooks!

by in Giveaway, June 12, 2013

gluten-free cookbooks

When Elana Amsterdam was diagnosed with celiac disease, an autoimmune disorder that keeps the body from processing gluten, she challenged herself to come up with gluten-free recipes that tasted just as good as their regular counterparts. With two gluten-free cookbooks under her belt—and a third, Paleo Cooking from Elana’s Pantry, on sale next week—Elana has a little something for everyone. Find family favorites like pancakes and eggplant Parmesan in The Gluten-Free Almond Flour Cookbook, plus dozens of cupcake ideas in Gluten-Free Cupcakes.

You can buy your own copies of Elana’s gluten-free cookbooks or enter in the comments for a chance to win them. Just let us know, in the comments, which gluten-free flours you’ve baked with. The contest starts at 12:00 p.m. EST today, and ends on Friday, June 14 at 5 p.m. EST.

We’re giving away one copy each of Gluten-Free Cupcakes and The Gluten-Free Almond Flour Cookbook to five randomly-selected commenters. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 12:00 a.m. EST on June 12 and 5 p.m. EST on June 14, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $34. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, have you tried almond flour? Coconut flour?

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Comments (27)

  1. nina says:

    i love almond flour! it makes great cookies :)

  2. Foodie3 says:

    For different types of flour, check out Bob's Red Mill. They carry all kinds of hard to find grains, flours, etc.

  3. Cami says:

    I've used almond flour in cookies. I would love to find a way to make good, gluten-free bread. A girl can dream…

  4. Renee Therriault says:

    I use Bob's Red Mill Blend. It gives consistently good results. I have tried different recipes using blends of various flours – rice, almond, coconut, sorghum, tapioca… You have to keep a lot of different flours on hand and experiment, so I usually just use Bob's to keep it simple. I tried Namaste Foods all purpose blend but it is mostly rice flour and everything came out gummy. It takes time and effort to build a collection of go-to gluten free dessert recipes- still working on it!

  5. Alexa says:

    Almond flour has been the most interesting for me – healthy fats and a great, nutty taste? What more could you ask for?!
    I also like Cup 4 Cup flour. It is a little dry, but I love making snickerdoodles with it!

  6. deepakwpi1 says:

    My daughter has celiac and I am always looking for new flours and recipes. My favorite flour to use for waffles, pancakes, and cakes has been rice flour and sweet rice flour

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  7. Michelle says:

    I use brown rice flour, tapioca, and all purpose mixes. Would love to try almond flour. We love almond milk.