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You’ve never had deviled eggs quite like these. I’ve added hummus to this recipe for a protein punch and savory flavor — feel free to use any hummus flavor you’d like. I used traditional, but you can also try roasted red pepper or garlic flavored. Spicy chili powder adds a nice kick of flavor; I prefer it over paprika, which is usually used for deviled egg recipes. The key to getting your eggs perfectly hard-boiled, is to dunk them in cold water for several minutes after boiling. These deviled eggs are the perfect Easter party hors d’oeuvre, or use up your leftover Easter eggs to make Hummus Deviled Eggs for a snack or lunch this week.
Hummus Deviled Eggs
6 large hard-boiled eggs, peeled
1/3 cup hummus
1/4 teaspoon sea salt
1/4 teaspoon freshly ground pepper
1/4 teaspoon chili powder
Slice each hard-boiled egg in half lengthwise. Remove yolks and place them in a large mixing bowl.
Add hummus, sea salt, pepper and chili powder; mash with a fork until well combined.
Place egg whites on a flat surface. Using a teaspoon, fill the cavity of each egg white with hummus mixture.
By now, almost everyone knows that whole-grain foods are a nutritional step up from dishes that revolve around refined carbs. But if you’re starting to get the feeling that good-for-you grains are spending just a little too much time on their healthy high horse, remind them of their tasty roots by baking them into oneRead more