20 Healthy Easter Side Dishes
Tara Donne, Food Network
With a bounty of bright spring vegetables popping up in markets and gardens, there's plenty of fresh produce available to make delicious and eye-appealing veggies to serve at your Easter feast.
Potatoes-A-Plenty
Sweet or white potatoes are both bursting with nutritional goodness including vitamin C. Mash them, top with cheese or roast. The possibilities are endless.
Provencal Potato Gratin (pictured above)
Kana Okada , Kana Okada 2012
Antonis Achilleos
Antonis Achilleos
Spring Veggies
Let your table shine with the gorgeous spring veggie colors: green, red, orange, and white; these recipes are all packed with plenty of vitamins and minerals.
Tara Donne, 2009
Con Poulos
Kana Okada Prop Stylist: Marina Malchin 917 751 2855 , Kana Okada 2012
Antonis Achilleos
Kang Kim
Delicious Greens
Don't forget your greens like Swiss chard, spinach, kale, bok choy, collards and escarole.
Antonis Achilleos Prop Stylist: Marina Malchin 917 751 2855
Antonis Achilleos
Toby Amidor, MS, RD, CDN, is a registered dietitian and consultant who specializes in food safety and culinary nutrition.