Win This Cookbook!

by in Giveaway, March 13, 2013

Sodium Girl Cookbook

After overcoming a life-changing medical diagnosis, Jessica Goldman, aka Sodium Girl, decided she wanted to find a way to still enjoy all of her favorite foods even while on a restricted died. Nine years later, she’s still going strong thanks to salt-free cooking and eating. And Jessica wants to impart her knowledge to you in the new Sodium Girl’s Limitless Low-Sodium Cookbook, where bloody marys, buffalo wings and other normally high-salt foods are revamped, so you don’t have to miss out on the great taste of your favorite dishes.

You can buy your own Sodium Girl’s Limitless Low-Sodium Cookbook or enter in the comments for a chance to win one. Just let us know, in the comments, what dish you’d love to try sodium-free. The contest starts at 10:00 a.m. EST today, and ends on Friday, March 15 at 5 p.m. EST.

We’re giving away a copy of Sodium Girl’s Limitless Low-Sodium Cookbook, to two randomly-selected commenters. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on March 13 and 5 p.m. EST on March 15, 2013. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: $24.99. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, what dish would you love to try sodium-free?

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Comments (494)

  1. E F says:

    Stir fry recipes are a fave in my repertoire. Anyway to cut sodium/soy sauce would be awesome!

  2. Beth says:

    anything I usually use a dry spice packet like beef tacos. I would rather create my own low-sodium version,

  3. Jackie Mantini says:

    Would love to know how to cook low salt soups and stews . Would like to keep the full thick flavor.

  4. Susan Christy says:

    Caesar Salad.

  5. Readerkat says:

    Oatmeal!! How the heck do you get oatmeal to taste like…well, much of anything, without salt??

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