29 Gluten-Free Valentine’s Day Recipes by Amie Valpone in Gluten-Free, Valentine's Day, February 11, 2013
Are you planning on cooking a romantic dessert for your sweetheart on Valentine’s Day or want to spread the baked goods love to your friends and family? Here are some yummy, gluten-free desserts from a few amazingly talented bloggers and bakers. These desserts use some surprising ingredients like quinoa and buckwheat flour to make these sinfully sweet treats healthy for those who avoid gluten. You don’t have to be a master baker to create a mouthwatering dessert either — some of these recipes are just as simple as a delicious spin on pancakes! From fudge to cakes and even s’mores, these desserts will make everyone fall head over heels for gluten-free treats!
Valentine’s Day Round Up: 29 Gluten-Free Recipes
- Chocolate Almond Cake with Chocolate Butter Icing by Jeanne Sauvage of The Art of Gluten-Free Baking
- Raw Vegan Banana Chocolate Hazelnut Nutella Mousse Crepes by Tess Masters of Healthy Blender Recipes
- Gluten-Free Eclairs by Karen Morgan of Blackbird Bakery
- Devil’s Food Cupcakes from the Gluten-Free Mommy
- Allergy -Free Chocolate Rice Crispy Treats by Cybele Pascal of The Allergy-Friendly Cook
- Chocolate Truffles by Carrie Vitt of Deliciously Organic
- Vegan & Dairy-Free Fudge by Amie Valpone of The Healthy Apple
- Caramel Mexican Chocolate Mesquite Brownies by Peter & Kelly Bronski of No Gluten, No Problem
- Nutella Donuts by Helene Dujardin of Tartelette
- Almond & Apricot ‘Cheese’ Danish Cake by Kelly Brozyna of The Spunky Coconut
- Chocolate Chip Cookies by Carrie Forbes of Ginger Lemon Girl
- Mexican Spiced Black Bean Carob-Cranberry Cookies by Ricki Heller of Diet Desserts n’ Dogs
- Dairy & Sugar-Free Dark Chocolate by Brittany of Real Sustenance
- Peppermint Patties by Elana of Elana’s Pantry
- Chocolate & Chestnut Cake by Aran Goyoaga of Cannelle et Vanille
- Cocoa Pancakes by Jessica Meyer of ATX Gluten-Free
- Homemade Chocolate Hazelnut Almond Spread “Double Nut-ella” by Shirley Braden of Gluten Free Easily
- Quinoa Cookies by Shauna James Ahern of Gluten-Free Girl
- Peppermint Walnut Fudge by Alysa of InspiredRD
- Fruit Rock Cookies by Beth Hillson of Gluten Free Makeovers
- S’Mores by Jules Shepard of Jules Gluten-Free
- Coconut Tarts by Carol Kicinski of Simply Gluten-Free
- Dairy-Free Banana Donuts from Silvana Nardone of Silvana’s Kitchen
- Maple Marshmallow Creme Filled Whoopie Pies by Nancy of The Sensitive Pantry
- Dutch Windmill Cookies by Erin Swing of The Sensitive Epicure
- Nectarine and Blackberry Crisp by Laura Russell of Notes from a Gluten-Free Kitchen
- Lulu et Les Madeleines by Beatrice Peltre of La Tartine Gourmande
- Red Grape Olive Oil Cake by Amy Green of Simply Sugar and Gluten-Free
- Chocolate Buckwheat Heart Cookies by Hallie Klecker of Daily Bites
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