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Are you planning on cooking a romantic dessert for your sweetheart on Valentine’s Day or want to spread the baked goods love to your friends and family? Here are some yummy, gluten-free desserts from a few amazingly talented bloggers and bakers. These desserts use some surprising ingredients like quinoa and buckwheat flour to make these sinfully sweet treats healthy for those who avoid gluten. You don’t have to be a master baker to create a mouthwatering dessert either — some of these recipes are just as simple as a delicious spin on pancakes! From fudge to cakes and even s’mores, these desserts will make everyone fall head over heels for gluten-free treats!

Valentine’s Day Round Up: 29 Gluten-Free Recipes

1. Chocolate Almond Cake with Chocolate Butter Icing by Jeanne Sauvage of The Art of Gluten-Free Baking
2. Raw Vegan Banana Chocolate Hazelnut Nutella Mousse Crepes by Tess Masters of Healthy Blender Recipes
3. Gluten-Free Eclairs by Karen Morgan of Blackbird Bakery
4. Devil’s Food Cupcakes from the Gluten-Free Mommy
5. Allergy -Free Chocolate Rice Crispy Treats by Cybele Pascal of The Allergy-Friendly Cook
6. Chocolate Truffles by Carrie Vitt of Deliciously Organic
7. Vegan & Dairy-Free Fudge by Amie Valpone of The Healthy Apple
8. Caramel Mexican Chocolate Mesquite Brownies by Peter & Kelly Bronski of No Gluten, No Problem
9. Nutella Donuts by Helene Dujardin of Tartelette
10. Almond & Apricot ‘Cheese’ Danish Cake by Kelly Brozyna of The Spunky Coconut
11. Chocolate Chip Cookies by Carrie Forbes of Ginger Lemon Girl
12. Mexican Spiced Black Bean Carob-Cranberry Cookies by Ricki Heller of Diet Desserts n’ Dogs
13. Dairy & Sugar-Free Dark Chocolate by Brittany of Real Sustenance
14. Peppermint Patties by Elana of Elana’s Pantry
15. Chocolate & Chestnut Cake by Aran Goyoaga of Cannelle et Vanille
16. Cocoa Pancakes by Jessica Meyer of ATX Gluten-Free
17. Homemade Chocolate Hazelnut Almond Spread “Double Nut-ella” by Shirley Braden of Gluten Free Easily
18. Quinoa Cookies by Shauna James Ahern of Gluten-Free Girl
19. Peppermint Walnut Fudge by Alysa of InspiredRD
20. Fruit Rock Cookies by Beth Hillson of Gluten Free Makeovers
21. S’Mores by Jules Shepard of Jules Gluten-Free
22. Coconut Tarts by Carol Kicinski of Simply Gluten-Free
23. Dairy-Free Banana Donuts from Silvana Nardone of Silvana’s Kitchen
24. Maple Marshmallow Creme Filled Whoopie Pies by Nancy of The Sensitive Pantry
25. Dutch Windmill Cookies by Erin Swing of The Sensitive Epicure
26. Nectarine and Blackberry Crisp by Laura Russell of Notes from a Gluten-Free Kitchen
27. Lulu et Les Madeleines by Beatrice Peltre of La Tartine Gourmande
28. Red Grape Olive Oil Cake by Amy Green of Simply Sugar and Gluten-Free
29. Chocolate Buckwheat Heart Cookies by Hallie Klecker of Daily Bites