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“Chili powder” is actually made from a blend of spices. Various types of dried chilies are mixed with other flavors like garlic, cumin and oregano.
Chipotle peppers are red jalapenos that have been smoked so they’re not only spicy, they have a deep, rich and smoky flavor. Grind dried chipotles into a fine powder and you have a butt-kicking spice that will add big flavor with the smallest of sprinkles — that’s chipotle powder.
One tablespoon of chipotle chili powder has about 24 calories and 3 grams of fiber. Dried chili peppers also provide vitamins and minerals including vitamins A, riboflavin, vitamin B6, iron and potassium.
What to do with Chipotle Chili Powder
Of course, this spice is a sensational addition to chili, tacos, quesadillas and other Mexican dishes, but that’s not all. The smoky heat will also fire up a cup of soup, creamy dip, batch of hummus, mug of hot cocoa or slice of pizza.
Store this ground spice in a cool, dry place for up to 6 months. If your batch is no longer brightly colored with a strong aroma, it’s time to buy some more.
Recipes to Try
Tomatoes? Check. Corn and cucumber? Double check. The next time you overdo it at the farmers market, you know what to do: Let’s get some salad up in here! Cherry Tomatoes: Cherry Tomato Salad with Buttermilk Dressing (above, from Food Network Magazine) Basil and garlic elicit their savory side, but these little tomatoes, tossed in buttermilk-sour creamRead more