Touchdown Baked Nachos

by in Gluten-Free, Healthy Recipes, February 1, 2013

baked nachos
You’ve got a hoard of people coming over to watch the big game and boy, are they going to be hungry! These nachos are gluten free and loaded with veggies: spinach, avocado, cilantro and salsa. Sesame seeds give them some crunch. If you’ve got some extra time, swap the jarred salsa for freshly made Game Day Salsa. The nachos are also dairy-free, so guests with multiple allergies can enjoy this savory, melted delight too.

Touchdown Baked Nachos
Serves 8

1 bag corn tortilla chips
1/2 cup GO Veggie! dairy-free cheese shreds
1 cup salsa, homemade or store-bought
1 cup baby spinach
1 ripe avocado, peeled, pitted and mashed
1/2 teaspoon sea salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon chili powder
1 tablespoon sesame seeds
1/2 cup finely chopped cilantro

Preheat oven 350 degrees F.

Arrange a layer of tortilla chips on the bottom of a shallow baking dish. Add cheese, salsa, spinach, avocado, sea salt, pepper, chili powder and sesame seeds. Bake for 15-20 minutes or until cheese is melted.

Remove from oven; sprinkle with cilantro.

Similar Posts

Plan a Summer Party with Grilled Fruit

Summer picnics, BBQs and 4th of July parties are the perfect time to gather friends and family, and cook until your hearts are content and bellies are...