Touchdown Baked Nachos
Make a football-party appetizer everyone can enjoy, regardless of food sensitivities or preference: gluten-free, dairy-free baked nachos.
By:
Amie Valpone
You've got a hoard of people coming over to watch the big game and boy, are they going to be hungry! These nachos are gluten free and loaded with veggies: spinach, avocado, cilantro and salsa. Sesame seeds give them some crunch. If you've got some extra time, swap the jarred salsa for freshly made Game Day Salsa. The nachos are also dairy-free, so guests with multiple allergies can enjoy this savory, melted delight too.
Preheat oven 350 degrees F.
Arrange a layer of tortilla chips on the bottom of a shallow baking dish. Add cheese, salsa, spinach, avocado, sea salt, pepper, chili powder and sesame seeds. Bake for 15-20 minutes or until cheese is melted.
Remove from oven; sprinkle with cilantro.
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