One cup of chopped kale contains 33 calories, 2 grams of protein, and 1 gram of fiber. It has more than twice the recommended daily dose of vitamin A and almost seven times the vitamin K. It’s an excellent source of vitamin C and manganese and a good source of copper.
This green leafy is also a member of the cruciferous veggie (AKA cabbage) family, which has been shown to help protect against various types of cancer.
Start your morning off with an antioxidant and calcium kick in Guy’s green smoothie recipe.
Recipe: Guy’s Rockin’ Smoothie
Pears and fresh kale make for the perfect starter to any meal.
Recipe: Winter Kale Salad
Kale Caesar (get it?) in Food Network Kitchen’s spin on the traditional salad.
Recipe: Kale Caesar Salad (above)
Try a new twist on spinach-artichoke dip: swap in frozen, chopped kale instead.
Recipe: Kale and Artichoke Dip
Instead of French fries, serves sandwiches and burgers with kale chips on the side.
Recipe: Chili Kale Chips
Braise kale with almonds, onions, and garlic and a touch of butter.
There are so many ways to cook up this gorgeous green. Sauté in a touch of olive oil for a deliciously healthy side.
Recipe: Sautéed Kale
With Green Beans
Need a kicked-up side dish? Giada’s got it covered with this combo of kale and green beans topped with red pepper flakes and Parmesan.
Rachel’s spin on kale has chunks of Portobello mushroom.
Recipe: Kale and Portobello Mushrooms
In a Sandwich
Top whole grain bread with hummus, cooked kale, cilantro, and lemons for a creative lunch your co-workers will be ogling over.
This colorful kale slaw made with kale, carrots, and red onions is perfect for even the youngest eaters.
Recipe: Kale Slaw
Tomatoes? Check. Corn and cucumber? Double check. The next time you overdo it at the farmers market, you know what to do: Let’s get some salad up in here! Cherry Tomatoes: Cherry Tomato Salad with Buttermilk Dressing (above, from Food Network Magazine) Basil and garlic elicit their savory side, but these little tomatoes, tossed in buttermilk-sour creamRead more