Pomegranate, 5 Ways by Dana Angelo White in 1 Food, 5 Ways, December 28, 2012
- Comments (1,533)
Serve this up for a New Year’s Day brunch – it’s alcohol free so the kiddies can enjoy too.
Super Side Dish
Make couscous gorgeous and festive with the sweet and tangy burst of pomegranate seeds.
Make Your Own Molasses
Pomegranate molasses is a delicious ingredient that might be hard to find – instead, make your own. Add to salad dressings, dipping sauces and marinades.
Recipe: Pomegranate Syrup or Molasses
A pomegranate-filled spin on candied walnuts perk up this festive salad.
It’s never too cold out for sorbet – fruit juice, mint, and a hint of chocolate make this a recipe a tasty and guiltless pleasure.
Recipe: Pomegranate and Mint Sorbet