What do these baked delights have in common? They're oh-so-festive and fun!
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Gluten-Free Holiday Baking Made Easy
The holidays just wouldn’t be the same without cookies. Whether you pack them up and ship them to family, serve them at your holiday party or leave a plate for Santa, there’s no denying that they spread plenty of Yuletide cheer. But, what do you do if someone in your family can’t eat gluten? Luckily, we’ve got lots of great gluten-free baking ideas, including holiday cookies! You’ll find all the classics here, like gingerbread men, pignoli cookies and macaroons—and even these chewy sugar cookies. Rather than subbing all-purpose flour with a gluten-free blend, we used instant pudding mix (and rice and coconut flours) to give these cookies their gooey texture. You can even swap out vanilla for your own favorite pudding flavor, such as chocolate or caramel. The dough is equally ideal for making large rolled cookies or cutouts, too!