Brussels Sprouts, 5 Ways

by in Uncategorized, December 2, 2012

Brussels sprouts
Seasonal, delicious and oh so good for you. My holiday table wouldn’t be complete without this cruciferous super food.

The simplest side dish imaginable – roasted and done!
Recipe: Roasted Brussels Sprouts (pictured above)

Shred and sauté with crunchy walnuts and a hint of smoky bacon.
Recipe: Brussels Sprouts With Bacon and Walnuts

Yes, grilled – add some spice and make winter kebobs.
Recipe: Grilled Brussels Sprouts

Turn holiday leftovers into this sweet and savory dish
Recipe: Brussels Sprout Hash

No cooking required – used this kicked up coleslaw on turkey sandwiches.
Recipe: Shaved Cabbage and Brussels Sprout Salad

Tell Us: What’s your favorite way to cook Brussels sprouts?

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