Brussels Sprouts, 5 Ways by Dana Angelo White in 1 Food, 5 Ways, December 2, 2012
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Seasonal, delicious and oh so good for you. My holiday table wouldn’t be complete without this cruciferous super food.
The simplest side dish imaginable – roasted and done!
Recipe: Roasted Brussels Sprouts (pictured above)
Shred and sauté with crunchy walnuts and a hint of smoky bacon.
Recipe: Brussels Sprouts With Bacon and Walnuts
Yes, grilled – add some spice and make winter kebobs.
Recipe: Grilled Brussels Sprouts
Turn holiday leftovers into this sweet and savory dish
Recipe: Brussels Sprout Hash
No cooking required – used this kicked up coleslaw on turkey sandwiches.
Recipe: Shaved Cabbage and Brussels Sprout Salad
Tell Us: What’s your favorite way to cook Brussels sprouts?