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Use the turkey carcass, leftover dark meat and even leftover veggie sides to whip up this deliciously warming soup.
Recipe:Next Day Turkey Soup
Leftover turkey breast combines with beans, chili peppers, and jack cheese makes a mean chili.
Recipe: Leftover Turkey Chili
Make a delish panini using turkey, stuffing and cranberry sauce.
Recipe: Turkey, Dressing, and Cranberry Panini
Combine chunks of leftover turkey with celery, apple, grapes and pecans for a main-dish salad or light lunch.
Recipe: Waldorf Salad.
Leftover mashed potatoes create the most scrumptious potato cakes (shown here in Giada’s recipe), croquettes, or use them for a Shepherd’s pie. Want something cozy? Reheat them with chicken or vegetable broth and puree into a creamy potato soup.
Mix leftover cranberry sauce with mayo and use as a sandwich spread. Want extra spice? Turn up the heat by adding chopped jalapeno to leftover cranberries and whisk into your favorite salad dressing.
Make killer quesadillas using leftover stuffing, string beans, turkey, and cranberry sauce.
Recipe: Turkey Quesadillas
Thanksgiving isn’t exactly the time to obsess over calories. That said, if you’re watching what you eat, don’t feel like you have to sit on the culinary sidelines of everyone’s favorite food holiday. This lineup includes healthy options for all of the traditional highlights of the feast: turkey, green vegetable, orange vegetable, stuffing, potatoesRead more