Make Your Own: Grain Salad
Aside from the fabulous flavor, the best thing about grain salad is its versatility. Make it for your holiday meal or make it the next day using Thanksgiving leftovers.
Aside from the fabulous flavor, the best thing about grain salad is its versatility. Prepare this recipe for your holiday meal or make it the next day using Turkey Day leftovers. Make it with farro, quinoa, wild rice or any other favorite whole grain.
Prepare farro according to package directions; set aside to cool. In a small bowl, whisk olive oil, cider, salt and pepper until well combined. Pour dressing over cooked farro and toss well. Add remaining ingredients and toss again. Serve immediately or place in the refrigerator for 1 hour. Serve cold or at room temperature.
Next Up
How to Make a Lattice Pie Crust
Follow this step-by-step guide the next time you need an impressive pie crust and lattice top.
Get a Head Start on Thanksgiving Dinner: 5 Easy Recipes to Make the Day Before
From cranberries to stuffing, cut your cooking time in half on Thursday by crossing a few of these off your list by Wednesday (if not sooner).
If You Hate Making Pie Crust, These Are the Thanksgiving Desserts for You
Say bye bye to soggy pie!
Our Test Kitchen Staffers' Favorite Thanksgiving Recipes
Food Network Kitchen chefs, stylists and recipe developers share their go-to dishes for Turkey Day.
The Best Wines to Pair with Thanksgiving Turkey
Our expert sommelier provides several affordable picks that’ll highlight your bird's beautiful roasted flavors.
6 Ways to Turn Your Favorite Thanksgiving Pie into Cake
Now you can have your cake and eat pie too!
All Your Thanksgiving Dinner Questions — Answered!
Got a burning (ha!) question as you're prepping for Turkey Day? Don't worry — our experts have fast solutions to every puzzler.
19 Genius Thanksgiving Tips and Tricks We Found on TikTok
Will these viral hacks really help you up your hosting game this Turkey Day? We asked a recipe developer to weigh in.
Thanksgiving Chicken Should Be Your New Main Course
Evoke the classic holiday flavor (and scent!) without tackling an entire turkey.