Honey-Glazed Brussels Sprouts
These sweet, flavorful Brussels sprouts will tempt even the pickiest eaters.
By:
Amie Valpone
Even kids will eat Brussels sprouts when they are slathered in a sweet dressing! This recipe is a great way to bring a bit of green to your holiday table. You can enjoy these Brussels sprouts as is, or add them to a medley of Roasted Vegetables such as cauliflower, broccoli, parsnips and carrots. The sweet aroma from these sprouts will even tempt the pickiest of eaters. You can also toss these Brussels sprouts with quick-cooking quinoa for an easy protein-packed gluten-free side dish.
In a large skillet, cook Brussels sprouts, 1/4 cup green tea, honey, oil, and sea salt over medium heat.
Cook for 10 minutes, stirring occasionally until the sprouts are tender.
Add remaining green tea, if needed. Remove from heat; serve warm.
Next Up
How to Roast Brussels Sprouts
Right this way for golden, crispy perfection.
Beer Brussels Sprouts
Celebrate St. Patrick's day with a simple side dish -- Brussels sprouts cooked in beer.
In Season: Brussels Sprouts
Pick up a bunch of these round beauties on your next trip to the market. No sure how to cook them? We’ve got simple recipes to get you started.
Brussels Sprouts, 5 Ways
Seasonal, delicious and oh so good for you. My holiday table wouldn’t be complete without this cruciferous super food.
Market Watch: Brussels Sprout Leaves
Learn about a unique find from the farmers market: Brussels sprout leaves.
12 Delicious Brussels Sprouts Recipes
Studies have found that these members of the cabbage family can help reduce your risk of cancer. Luckily, they’re now in season! Pick up a bunch on your next trip to the market.
Raw Kale and Brussels Sprout Salad
Think you're not a raw kale lover? Think again, and try this recipe, it's converted many.