Health Benefits of Thanksgiving Foods

by in Thanksgiving, November 19, 2012

cranberries
Here’s a little something to make you feel better about all the eating that comes along with the Thanksgiving meal! A whole bunch of those holiday staples have serious health benefits.

Turkey
Packed with hunger-fighting and muscle-building protein — even the dark meat is good for you!. Turkey a great centerpiece for a healthy Thanksgiving table, as long as you pass on the fatty skin.

Sweet Potatoes
Low in calories, yet bursting with natural sweetness and powerful antioxidants like lycopene. And there are so many ways to eat sweet potatoes: baked, stuffed, mashed, roasted or whipped into sweet potato pie.

Cranberries
Fresh or dried, cranberries are packed with fiber, cell-protecting anthocyanins and vitamin C. Add some to stuffing, grain salads, desserts or good old cranberry sauce.

Green Beans
These tasty beans give you vitamins C, A and K, plus iron and fiber – all for about 35 calories per cup.

Corn
This holiday classic can make its way to your meal in a variety of fashions – straight up kernels, casserole and (my fave) cornbread just to name a few. These honey-sweeten muffins are a fabulous choice.

Apples
Keep the doctor away with vitamins A and C and the inflammation-fighting phytochemical called quercetin. Keep the peels on when you make pies, tarts and applesauce – there are lots of nutrients in there.

Pumpkin
Add both the flesh and seeds to your holiday dishes to get vitamins, minerals, omega-3s and antioxidants like lutein and beta carotene. Cooked pumpkin adds lots of silky creamy texture without fat and cholesterol.

Sage
It wouldn’t be Thanksgiving without this robust herb. A little goes a long way, giving big flavor for a smidge of calories. Read more about this quintessential fall flavor.

Cinnamon
Cinnamon is a powerful spice – it gives savory dishes warmth and depth and brings out the flavor of fall favorites like apples, pears and pumpkin. You’ll also get a dose of fiber, calcium and iron. Regular consumption of this toasty spice may also help keep blood sugar and cholesterol in check.

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Comments (811)

  1. katerinapozzi says:

    Thanksgiving food can be very healthy, we just need to be careful not to eat too much flour and sugar…and not to overeat!!! Check out my website for some tips on how to do this: http://della-terra.com/2012/11/15/10-tips-to-help

    Thanks for the nutritional breakdown and inspiration!

  2. [...] s=document.getElementsByTagName('script')[0];s.parentNode.insertBefore(po,s);})(); Pin It Click on the photo to read the full story at Food NetworkHealth Benefits of Thanksgiving [...]

  3. Darline Musgrave says:

    Thank you for the good food news

  4. Sue Widerski says:

    That's all very true in you describing the holiday foods BUT you still need to know if the turkey is pumped full of antibiotics and hormones, are you adding a lot of sugar or sweeteners, heavy creams , extra salts. You need to be aware the preparation of foods also matters. Are all your foods processed or have you started cooking from scratch? Sorry to bust the bubble. ):
    A Chef married to a Health Coach.

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