Kid-Friendly Gluten-Free Honey-Cherry Stuffing by Amie Valpone in Gluten-Free, Thanksgiving, November 14, 2012
What would Thanksgiving be without stuffing? If you’re looking for an allergen-friendly recipe or just a delicious new take on this holiday staple, you’ve found it here! I’ve created a sweet stuffing that is perfect for kids and adults alike. It’s gluten-free, dairy-free, vegetarian and vegan so you can easily serve this to your entire Thanksgiving table without having to worry about food preferences. If nut-allergies are a problem, you can easily substitute in ground flax seeds for a similar crunch and nutty flavor.
The trick to this satisfyingly sweet stuffing is the dried cherries and honey along with a sprinkle of fresh basil leaves. If you have extra pine nuts you can toss them into my healthy Pine Nut Stuffed Mushroom recipe to serve as a tasty appetizer.
Ingredients
6 cups gluten-free bread, cut into 1/2-inch pieces
1 cup dried cherries
2 tablespoons honey
¼ teaspoon sea salt
¼ teaspoon freshly ground white pepper
¼ cup pine nuts, finely chopped
2 teaspoon finely chopped fresh thyme
3 cups low-sodium vegetable broth
2 tablespoons extra virgin olive oil
3/4 cup fresh basil, finely chopped
Directions
Preheat oven to 400° F. Prepare a baking dish with nonstick baking spray. Set aside.
In a large bowl, combine gluten-free bread pieces, dried cherries, honey, salt, pepper, pine nuts, fresh thyme, vegetable broth and olive oil. Transfer to prepared baking dish. Bake for 20 minutes or until heated through and golden brown.
Remove from oven; set aside to cool for 10 minutes before serving. Sprinkle with fresh basil.
Serve warm.
Gluten-Free, Dairy-Free and Vegetarian
Serves 6
More Thanksgiving Recipes from our Family and Friends:
Cocktails, Appetizers, Salads and Breads:
Devour: Maple Pecan Baked Brie
Liquor.com: Spiced Thanksgiving Cocktails
Mains:
FN Dish: Black Pepper-Pomegranate Molasses Glazed Turkey
Sides:
YumSugar: South-Meets-West Squash Casserole
Food Republic: Caramelized Onion and Prosciutto Macaroni and Cheese
Desserts:
Food52: Meta Given’s Pumpkin Pie
Food.com: Maple-Frosted Pumpkin Bars
BlogHer: Pumpkin Spice Caramels
Thanksgiving Leftovers:
EatingWell: Turkey and Leek Shepherd’s Pie
The Daily Meal: Ultimate Leftover Thanksgiving Turkey Sandwich
Eatocracy: Stuffpuppies
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More posts from Amie Valpone.
Tags: Gluten-Free, side dish, stuffing, Thanksgiving, vegan, vegetarian
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