Guacamole Goblin Deviled Eggs by Amie Valpone in Halloween, October 27, 2012
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Can you ever make enough deviled eggs? Not when you’re talking about this Guacamole Goblin Deviled Eggs recipe. It’s perfect to get you and your family in the Halloween spirit. This versatile recipe can be served year-round; however, the guacamole lends a fun and spooky green surprise this time of the year. This snack gets its protein from avocado and eggs along with a nice dose of fiber from the ground flax seeds. Nutrient-rich avocado adds a creamy touch and diced apple gives these bite-sized eggs a nice crunch. Try serving these deviled egg treats as an appetizer before the kids head out to trick-or-treat.
Guacamole Goblin Deviled Eggs
4 large eggs, hard-boiled
1 ripe avocado, peeled and diced
½ medium apple, peeled, cored and finely minced
1 teaspoon hot sauce
1 teaspoon lime juice
½ teaspoon sea salt
¼ teaspoon freshly ground black pepper
2 chives, finely chopped
1 tablespoon Barlean’s flax seeds
Peel hard-boiled eggs and slice each egg in half length-wise. Spoon out yolks into a medium sized mixing bowl. Add avocado, apple, hot sauce, lime juice, sea salt and pepper; mash mixture until smooth with a potato masher or fork.
Spoon avocado mixture into hard boiled eggs. Top with chives and flax seeds.
Gluten-Free and Dairy-Free