Pumpkin Seeds, 5 Ways

by in 1 Food, 5 Ways, October 22, 2012

pumpkin seeds
We can’t get enough of these delicate and buttery seeds. Sprinkle roasted pumpkin seeds on soup, salad or oatmeal or try one of these 5 exciting recipes.

Toasty
Start with the basics. Simply clean, season and bake.

Recipe: Roasted Pumpkin Seeds

Sweet
Make a batch of these kiddie favorites for the next school bake sale.

Recipe: Candy Corn Popcorn Balls

Spicy (and Sweet)
Add pumpkin seeds to trail mix or as a special treat, make this devilishly good confection.

Recipe: Diablo Pumpkin Seed Brittle

Cool
Crisp spinach, creamy avocado and a pepita crunch, finished with a kiss of lime — salad perfection!

Recipe: Baby Spinach Avocado and Pumpkin Seeds Salad

Ground Up
A whirl of the food processor and you’ve got a seasonal sauce or marinade that’s hard to beat.

Recipe: Pumpkin Seed Pesto

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