Pumpkin Seeds, 5 Ways

by in Uncategorized, October 22, 2012

pumpkin seeds
We can’t get enough of these delicate and buttery seeds. Sprinkle roasted pumpkin seeds on soup, salad or oatmeal or try one of these 5 exciting recipes.

Toasty
Start with the basics. Simply clean, season and bake.

Recipe: Roasted Pumpkin Seeds

Sweet
Make a batch of these kiddie favorites for the next school bake sale.

Recipe: Candy Corn Popcorn Balls

Spicy (and Sweet)
Add pumpkin seeds to trail mix or as a special treat, make this devilishly good confection.

Recipe: Diablo Pumpkin Seed Brittle

Cool
Crisp spinach, creamy avocado and a pepita crunch, finished with a kiss of lime — salad perfection!

Recipe: Baby Spinach Avocado and Pumpkin Seeds Salad

Ground Up
A whirl of the food processor and you’ve got a seasonal sauce or marinade that’s hard to beat.

Recipe: Pumpkin Seed Pesto

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