Market Watch: Fingerling Potatoes by Dana Angelo White in Farmers' Market Finds, October 20, 2012
Slice and roast them or steam and smash them. Sprinkle with salt and some freshly chopped herbs and the delightfully earthy flavor only gets better. Is your mouth watering yet for some fingering potatoes?
Resembling chubby fingers, this variety of spud can be found at farmers’ markets now. Look for skins with golden, rose or even purple and blue hues. The color of the creamy, yet sturdy flesh will also vary from pale yellow, white and purplish-blue.
Some of the most well-known varieties are Russian Banana, French Fingerling and Purple Peruvian but there are even more out there – ask your local farmer what they’re growing.
Recipes to Try:
Dill Fingerling Potatoes
Grilled Potato and Pepper Salad
Crudite with Olive Crème Fraiche
Healthy Roast Fingerlings with Lemon
-
More posts from Dana Angelo White.
Tags: fingerling potatoes, potatoes
Websites worth visiting…
[...]here are few links to websites that we link to because we think they are worthed[...]……
Its hard to find good help…
I am forever saying that its hard to get good help, but here is…
Awesome website…
[...]the time to read or visit the content or sites we have linked to below the[...]……
Sites we Like……
[...] Every once in a while we choose blogs that we read. Listed below are the latest sites that we choose [...]……
Yahoo results…
While searching google I found this page in the results and I didn’t think it fit…
Awesome website…
[...]the time to read or visit the content or sites we have linked to below the[...]……
Gems form the internet…
[...]very few websites that happen to be detailed below, from our point of view are undoubtedly well worth checking out[...]……
Wikia…
Wika linked to this site…
The Birch of the Shadow…
I think there may be a few duplicates, but an exceedingly handy record! I’ve tweeted this. Several thanks for sharing!…
free cheer laundry detergent coupons…
So sorry you are going to miss the workshop!…