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Mulled, sparkling or spiked. Sip on some cider and dive into fall.
Sides & Salads
Veggies perk up with the sweet-tart flavor of cider and cider vinegar. Whisk into salad dressings or cook down with your favorite green vegetable.
Take pork chops and applesauce to the next level with a cider reduction or gravy.
What sweet tooth doesn’t love apples and cinnamon? Here are 3 ways to dig in to this classic combo.
Tell Us: What’s your favorite way to use apple cider?
It doesn’t take much to bring out salmon’s rich flavor, but let’s face it: The old lemon-with-a-dash-of-salt routine gets old. The good news: Salmon need not be boring. Try these tasty ways to amp up an old standby. Mustard Maple Roasted Salmon (above) Mustard and maple syrup? The two condiments may seem worlds away, but theyRead more