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Mulled, sparkling or spiked. Sip on some cider and dive into fall.
Sides & Salads
Veggies perk up with the sweet-tart flavor of cider and cider vinegar. Whisk into salad dressings or cook down with your favorite green vegetable.
Take pork chops and applesauce to the next level with a cider reduction or gravy.
What sweet tooth doesn’t love apples and cinnamon? Here are 3 ways to dig in to this classic combo.
Tell Us: What’s your favorite way to use apple cider?
Whipping up a healthy meal doesn’t have to be a source of agita — or a gigantic time commitment. Each of these good-for-you dinners is ready in 25 (make that 24!) to 40 minutes. Swiss Chard Soup: 40 min (above, from Food Network Magazine) Swiss Chard is in charge when it comes to this satisfying soup.Read more