- Comments (114)
Mulled, sparkling or spiked. Sip on some cider and dive into fall.
Sides & Salads
Veggies perk up with the sweet-tart flavor of cider and cider vinegar. Whisk into salad dressings or cook down with your favorite green vegetable.
Take pork chops and applesauce to the next level with a cider reduction or gravy.
What sweet tooth doesn’t love apples and cinnamon? Here are 3 ways to dig in to this classic combo.
Tell Us: What’s your favorite way to use apple cider?
Just a few minutes of scorching heat will transform any farmers market find into charred, perfectly smoky bliss. Grilled Ratatouille Salad (above, from Food Network Magazine) A swirl of eggplant, tomatoes, zucchini and rings of red bell pepper and red onion — combined with olive oil, red wine vinegar and fresh basil — turn thisRead more