- Comments (114)
Mulled, sparkling or spiked. Sip on some cider and dive into fall.
Sides & Salads
Veggies perk up with the sweet-tart flavor of cider and cider vinegar. Whisk into salad dressings or cook down with your favorite green vegetable.
Take pork chops and applesauce to the next level with a cider reduction or gravy.
What sweet tooth doesn’t love apples and cinnamon? Here are 3 ways to dig in to this classic combo.
Tell Us: What’s your favorite way to use apple cider?
Tomatoes? Check. Corn and cucumber? Double check. The next time you overdo it at the farmers market, you know what to do: Let’s get some salad up in here! Cherry Tomatoes: Cherry Tomato Salad with Buttermilk Dressing (above, from Food Network Magazine) Basil and garlic elicit their savory side, but these little tomatoes, tossed in buttermilk-sour creamRead more