Win This Lunchbox!

by in Giveaway, October 3, 2012

PlanetBox Lunch Boxes

Packing a brown-bag lunch doesn’t mean you literally have to put it in a brown bag. Save money (and calories!) by bringing lunch to work, and pack it in something more exciting (and eco-friendly) than a plain old bag — use a stainless steel PlanetBox Launch. Carry a main and two sides; a salad, sandwich and dessert; or any number of lunch combinations thanks to the Launch line’s three compartments. No need to worry about your salad getting soggy: Keep your dip or salad dressing separate in the tall dipper tin.

You can buy your own PlanetBox Launch Standard set or enter in the comments for a chance to win one. Just let us know, in the comments, your go-to brown-bag lunch. The contest starts at 10:00 a.m. EST today, and ends on Friday, October 5 at 5 p.m. EST.

We’re giving away one PlanetBox Launch Standard with Star Map Magnets to three lucky, randomly-selected commenters. You must include your email address in the “Email” field when submitting your comment so we can communicate with you if you’re a winner.

You may only comment once to be considered and you don’t have to purchase anything to win; a purchase will not increase your chances of winning. Odds depend on total number of entries. Void where prohibited. Only open to legal residents of 50 U.S. states, D.C. or Puerto Rico, and you must be at least 18 to win. For the first day of the giveaway, all entries (answers) must be entered between 10:00 a.m. EST on October 3 and 5 p.m. EST on October 5, 2012. Subject to full official rules. By leaving a comment on the blog, you acknowledge your acceptance to the Official Rules. ARV of each prize: approx $49.95. Sponsor: Scripps Networks, LLC, d/b/a Food Network, 9721 Sherrill Blvd, Knoxville, TN 37932.

So tell us, what’s your go-to brown-bag lunch?

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Comments (1,718)

  1. Sarah W says:

    Bagel & cream cheese with salad or vegetables. I always have bagels in the freezer and some sort of vegetable on hand.

  2. DeShara says:

    I am a big fan of salads so with that said, what’s pictured is usually my typical lunch. Maybe grapes or carrots instead of strawberries and occassionally I’ll do soup and sandwhich. I love being a part of what my friends call “the home lunch crew”.

  3. Rui Miguel Machado says:

    Hi!
    I'm a new viwer of "Food-Network", and i'm realy enjoyng, as I enjoy healthy food as well as tasty. I usualy bring my lunch to work (I allways know what's in there, and it's much more economic), so I decided to participate, who knows I win this extremely useful lunchbox.
    From Portugal, my best regards, Rui Miguel M

  4. eve tarlo says:

    I make fancy sandwiches – like roast beef, sambal mayo, cucumbers, lettuce & tomato. AND I love the Kettle THAI flavor chips.

  5. Melissa says:

    Ham and cheese sandwich and carrots.

  6. Amy says:

    carrots, natural PB on whole wheat, apple and crackers

  7. Lauren says:

    I usually take my dinner leftovers for lunch (today is sweet potato quinoa chili), but I would love to take more salads to work. This would be perfect!

  8. Sherry says:

    Avocado, tomato, fresh spinach on whole grain/whole wheat bread.
    Whatever fruit I have on hand…usually an apple or a banana and a cookie or dark chocolate.

  9. Vivre says:

    I tend to go with leftovers because I cook enough to feed an army every night. Other than that, a fresh sandwich or soup and french bread are my go-to lunches.

  10. anwar says:

    multi-grain bread with falafel, baba ganouch, nice veggies, and humus on the side…and of course my apple cider…