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- Delightfully crisp Gala are super crunchy and sweet with rosy skin. They’re good for applesauce or snacking.
- Streaked pale green and red Honeycrisp are slightly tart and fabulous for baking or applesauce.
- Red and shiny with a touch of green, MacCoun have the best of everything – sweet, tart, crunch. Fabulous for vegetable, chicken or tuna salads
- Petite, Early McIntosh have the aroma of an orchard and are perfect for little hands (my kids gobble them up). They make a sweet and delicious pie, too.
Top 5 Things to Do with Early Apples
1.) Make Waldorf Salad.
2.) Add fresh strawberries to homemade applesauce.
3.) Slice and drizzle with local honey and granola.
4.) Make figure-friendly apple desserts.
5.) Dice apples over oatmeal and mix in some cinnamon and walnuts on a chilly September morning.
Dana Angelo White, MS, RD, ATC, is a registered dietitian, certified athletic trainer and owner of Dana White Nutrition, Inc., which specializes in culinary and sports nutrition. See Dana’s full bio »
Bursting with fresh summer sweetness, these lesser-known peaches are worth scooping up if you see them at the market! Also known as a Saturn peach, this pleasantly “smushed” variety is a bit tricky to slice uniformly. But that’s part of what makes the peaches special–they’re a little goofy looking, but the flavor can’t be beat.Read more